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** Slow Cooker Citrus Beef Stir-fry

Slow Cooker Citrus Beef & Veggie Stir-Fry

  • Cooking Time:

    7-8 Hours on LOW
  • Servings:

    4-6

Ingredients

1 c. Orange Juice ¼ c. Soy Sauce or Bragg’s Liquid Aminos 2 T. Worcestershire sauce 1 red pepper, chopped 1 green pepper, chopped 1 Medium White Onion, chopped 1 c. Sliced Mushrooms (fresh or canned) 1 c. Snow Peas 1 c. Frozen Broccoli Florets 1 tsp. Garlic Powder ½ tsp. Ground Ginger 1 lb. Beef Steak (Choice grade beef with a medium marble, sliced thin) Water Chestnuts (stir in last 15 minutes of slow cooking)


Kick up that same-old stir-fry with a cit­rus twist! I love this meal — it’s so tasty and super easy to pre­pare and cook. I often make this as a freez­er meal and just plop it in my slow cook­er when I leave for the day. Serve over rice or, for a low­er-carb option, eat by itself and pair with a fresh sal­ad. Enjoy!

1. Place onion and pep­pers in a 4-quart slow cook­er.
2. Next, add beef and remain­ing veg­eta­bles.
3. Com­bine liq­uid ingre­di­ents and sea­son­ings in a small bowl and pour over ingre­di­ents in slow cook­er.
4. Cov­er and cook on LOW for 7–8 Hours.
5. Stir water chest­nuts into slow cook­er and cook for 15 more min­utes.
Serve over rice.

NOTE: To make this a FREEZER Meal, sim­ply place all ingre­di­ents except orange juice in a large plas­tic bag, seal well and freeze until ready to use! When you’re ready to make it, dump ingre­di­ents in the slow cook­er, add OJ and cook on LOW for 8 Hours.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Geoffrey

I dou­bled the amount of Mush­rooms and Broc­coli

For the beef steak I used 1 1/2 pounds of thin­ly sliced bone­less beef short ribs

I left out the Snow Peas

It turned out awe­some

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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