Cooking Time:7–8 Hours on LOW
Ingredients4 Boneless, Skinless Chicken Breasts
1/2 c. Orange Juice
Juice of One Lime
1 T. Chili Powder
1 tsp. Ground Cumin
4 oz. Mild Green Chilis
1 T. Minced Garlic
2 oz. Tequila
I love Slow Cooker Tequila Lime Chicken! It has a unique blend of flavors and is super yummy served with a fluffy Spanish rice. Not a tequila drinker? Buy a mini bottle (like the size they serve on airplanes) instead of splurging for a whole bottle of tequila.
- Place chicken in a 4-Quart Slow Cooker.
- Combine remaining ingredients in a small bowl and place over top chicken.
- Cover and cook on LOW for 7–8 Hours.
NOTE: To make this a FREEZER Meal, simply place all ingredients in a large plastic bag, seal well and freeze until ready to use! Dump ingredients in the slow cooker and cook on LOW for 8 Hours.