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** Slow Cooker tequila lime chicken

Slow Cooker Tequila Lime Chicken

  • Cooking Time:

    7-8 Hours on LOW
  • Servings:



4 Boneless, Skinless Chicken Breasts 1/2 c. Orange Juice Juice of One Lime 1 T. Chili Powder 1 tsp. Ground Cumin 4 oz. Mild Green Chilis 1 T. Minced Garlic 2 oz. Tequila

I love Slow Cooker Tequila Lime Chicken! It has a unique blend of flavors and is super yummy served with a fluffy Spanish rice. Not a tequila drinker? Buy a mini bottle (like the size they serve on airplanes) instead of splurging for a whole bottle of tequila.

  1. Place chicken in a 4-Quart Slow Cooker.
  2. Combine remaining ingredients in a small bowl and place over top chicken.
  3. Cover and cook on LOW for 7-8 Hours.

NOTE: To make this a FREEZER Meal, simply place all ingredients in a large plastic bag, seal well and freeze until ready to use! Dump ingredients in the slow cooker and cook on LOW for 8 Hours.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!



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8 years ago

Any suggestions for a substitute for the tequila?

7 years ago

1 T. Minced Garlic, Spicy it?

Greg Zyn
3 years ago

I have recently bought a slow cooking machine so that I can make some of these cuisines. I am sure that they must taste really good so this is the reason I wanted to try it,

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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