• 4 boneless skinless chicken breasts
  • 2 T REAL bacon pieces
  • 2 cloves garlic, minced
  • 1 (1 oz.) package hidden valley ranch dressing mix
  • 1 (10 1/2 ounce) can cream of chicken soup (low sodium if you have it!)
  • 1 c. sour cream

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Slow Cooker Bacon Ranch Chicken is a favorite with our Facebook Friends. I am sure you will enjoy as well.

  1. Place chicken breasts in the slow cooker.
  2. In a medium sized bowl, combine the REAL bacon pieces, garlic, dressing mix, soup, and sour cream.
  3. Pour mixture over the chicken.
  4. Cover. Cook for 6-7 hours on low.
  5. When done, remove chicken and shred with two forks.
  6. Return chicken back to the slow cooker after shredding, stir in, cook for additional 30 minutes to warm through again.

Serve over prepared rice, egg noodles or your favorite starch.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

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