• 2 lb. chicken drummies, thawed if frozen
  • 1/2 c. chili sauce
  • 3 T. honey
  • 1 T. Worcestershire sauce
  • 1/4 tsp. cayenne pepper
  • 3 drops hot pepper sauce
  • 3 garlic cloves, minced
  • 1 jalapeno pepper, seeded and minced

Pin It


Slow Cooker Spicy Chicken Drummies are spicy little bites of chicken and they are the perfect appetizer for a holiday gathering with friends and family.

  1. Pat the chicken drummies dry with a paper towel and place on broiler pan.
  2. Broil 5-6 inches from the heat for 8-10 minutes, turning often, until chicken is browned.
  3. Place in 3-4 quart slow cooker.
  4. Mix remaining ingredients in a small bowl and pour over drummies.
  5. Cover. Cook on Low for 4-5 hours.

Great to serve on warm from the slow cooker.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Share and Enjoy:
  • Print
  • Google Bookmarks
  • Twitter
  • Facebook
  • Digg
  • StumbleUpon
  • del.icio.us
  • Yahoo! Buzz
  • Add to favorites