• 5 potatoes peeled and cut into small pieces
  • 1 stalk celery, diced
  • 1 carrot, peeled and diced
  • 1 clove garlic, minced
  • 16 oz. corn, package, frozen or 2 cups fresh corn
  • 4 T. butter, unsalted
  • 3 c. chicken broth
  • 2 c. whole milk (add at the end)
  • 1 T. salt
  • 1 tsp pepper

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Chowder is definitely a comfort food, and Slow Cooker Potato and Corn Chowder will be right there at the top! So GOOD!

  1. Peel and cut potato, celery, carrots and garlic (minced).
  2. Place in the slow cooker with corn.
  3. Combine, chicken broth, salt, pepper and butter and pour over vegetables in the slow cooker.
  4. Cover. Cook on Low for 8 hours.
  5. Add the milk, warm for an additional 15 minutes.

Optional: Top with crisp, crumbled fried bacon, and a small dollop of sour cream!

Vegetarian Style: Substitute chicken broth for vegetable broth, and omit the bacon crumble!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Slow Cooker Potato and Corn Chowder

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