• 2 lbs. Meatballs, frozen
  • 20 oz. pineapple, chunks, drained
  • 2 bell peppers, cut into bite-sized pieces, red and green
  • 18 oz. Barbecue Sauce, of your choice
  • 4 c. rice, prepared

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Slow Cooker Easy Tangy Barbecue Meatballs is a budget friendly recipe that is full of flavor and great to serve guests!

  1. Put frozen meatballs, pineapple chunks and bell peppers into the slow Cooker.
  2. Pour Barbecue sauce over all the ingredients and stir gently to mix.
  3. Cover. Cook on High for 2 1⁄2 to 3 hours, stirring occasionally until hot.

Serve over cooked rice for an easy delicious meal.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Easy Tangy Barbecue Meatballs - Nutrition

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