• 36 oz. sweet potatoes, drained and mashed (2 - 18 oz. cans)
  • 1/3 c. margarine or butter, melted
  • 2 T. sugar, granulated
  • 2 T. plus 1/3 c. sugar, brown, divided
  • 1 T. orange juice
  • 2 eggs, beaten
  • 1/2 c. milk
  • 1/3 c. pecans, chopped
  • 2 T. flour, all purpose
  • 2 T. margarine or butter, melted

Pin It


I have always loved sweet potatoes, as they remind me of candy, so the Slow Cooker Sweet Potato Casserole did not disappoint me!

  1. Lightly grease slow cooker.
  2. Combine sweet potatoes, 1/3 c. margarine, granulated sugar and 2 T. brown sugar in a large bowl.
  3. Beat in orange juice, eggs and milk.
  4. Transfer to the slow cooker.
  5. Mix pecans, 1/3 c. brown sugar, flour and 2 T. margarine.
  6. Spread over sweet potatoes.
  7. Cover. Cook on High 3-4 hours.

Optional: In place of pecan topping, during the last 20-30 minutes, cover sweet potatoes with 2 c. mini marshmallows or until melted!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Crock Pot Sweet Potato Casserole

Share and Enjoy:
  • Print
  • Google Bookmarks
  • Twitter
  • Facebook
  • Digg
  • StumbleUpon
  • del.icio.us
  • Yahoo! Buzz
  • Add to favorites