• 36 oz. Canned Sweet Potatoes, drained and mashed
  • 1/3 c. Butter, melted
  • 2 T. Sugar
  • 2 T. plus 1/3 c. Brown Sugar (divided)
  • 1 T. orange juice
  • 2 eggs, beaten
  • 1/2 c. milk
  • 1/3 c. pecans, chopped
  • 2 T. All-Purpose Flour
  • 2 T. Butter, melted

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I love sweet potatoes and this Slow Cooker Sweet Potatoe Casserole is a classic in my family.  It’s so tasty and easy to make that there is no need to wait for the holidays to make this great dish!

  1. Lightly grease slow cooker.
  2. Combine sweet potatoes, 1/3 c. butter, sugar and 2 T. brown sugar in a large bowl. (Note: if you prefer to use fresh sweet potatoes, use the flesh from 6 medium baked sweet potatoes)
  3. Beat in orange juice, eggs and milk.
  4. Transfer to the slow cooker.
  5. Mix pecans, 1/3 c. brown sugar, flour and 2 T. melted butter.
  6. Spread over sweet potatoes.
  7. Cover. Cook on High 3-4 hours.

Optional: In place of pecan topping, during the last 20-30 minutes, cover sweet potatoes with 2 c. mini marshmallows or until melted!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Crock Pot Sweet Potato Casserole

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