• 6-7 Medium Sweet Potatoes, Baked and mashed (skins removed)
  • 1/2 Stick Unsalted Butter,softened
  • 1 tsp. Vanilla
  • 2 T. Sugar
  • 2 T. plus 1/3 c. Brown Sugar (divided)
  • 1 T. orange juice
  • 2 eggs, beaten
  • 1/2 c. milk
  • 1/3 c. pecans, chopped
  • 2 T. All-Purpose Flour
  • 2 T. Butter, melted

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I love sweet potatoes and this Slow Cooker Sweet Potato Casserole is a classic in my family.  It’s so tasty and easy to make that there is no need to wait for the holidays to make this great dish!

  1. Lightly grease slow cooker.
  2. Combine sweet potatoes, butter, sugar and 2 T. brown sugar in a large bowl.  Blend with a potato masher.
  3. Stir in orange juice, vanilla, eggs and milk. (You can also use a stand mixer, if desired)
  4. Transfer to the slow cooker.
  5. Mix pecans, 1/3 c. brown sugar, flour and 2 T. melted butter.
  6. Spread over sweet potatoes.
  7. Cover. Cook on High 3-4 hours.

Optional: In place of pecan topping, during the last 20-30 minutes, cover sweet potatoes with 2 c. mini marshmallows or until melted! This is a perfect recipe for the Crock-Pot® Casserole Crock Slow Cooker!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Crock Pot Sweet Potato Casserole

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