• 16 oz. sour cream
  • 6 oz. - 7 oz. crabmeat, canned or fresh
  • 3 oz. cream cheese, softened
  • 1 small jar artichoke hearts, drained (8.5 oz. jar)
  • 1 oz. Vegetable Dip mix
  • 1 tsp. lemon juice
  • 1 clove garlic
  • Salt and Pepper to taste

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Every time I make Slow Cooker Creamy Crab Dip, my friends lick the crock clean. Thats when you know your appetizer was a hit!

  1. Combine all ingredients in small crock.
  2. Stir occasionally!
  3. Cover and crock on HIGH 2 hours.
  4. Stir well before serving. Serve with melba toast, buttery crackers, or saltines.

Optional Step: Transfer dip to oven-safe serving dish and brown for a few minutes under the broiler before serving.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Slow Cooker Creamy Crab Dip

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