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Chicken Noodle Soup

Slow Cooker Chicken Noodle Soup

  • Cooking Time:

    8-9 hours
  • Servings:

    6-8

Ingredients

4 boneless, skinless chicken breasts
8 cups reduced sodium chicken broth
3 carrots, peeled and cut into 1/4-inch slices
2 stalks of celery, cut into 1/4-inch slices
1 medium onion, chopped
2 cloves garlic, minced
1 bay leaf
1/2 teaspoon dried thyme
Salt & Pepper (to taste)
3 cups wide egg noodles, uncooked

Slow Cooker Chicken Noodle Soup is one of my favorite soup recipes.  It’s so easy, so yummy and so MUCH better than anything you could buy at the grocery.

  1. Combine broth, carrots, celery, onion, garlic, bay leaves, thyme, and salt & pepper.
  2. Set the chicken on the vegetables in the slow cooker.
  3. Cover. Cook on Low for 8 hours.
  4. Remove chicken and shred (use two forks for easy shredding).
  5. Remove bay leaves and throw away.
  6. Add noodles to the slow cooker and cook for 20 minutes.
  7. Return shredded chicken to the soup and combine well.

Serve in bowls with saltine crackers.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Samantha Garcia
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My noodles basically turned into mush:( What did I do wrong? I followed the recipe exactly.

carol
Guest

you can cook the noodles separate and add to bowl and pour soup over noodles..keeps them from getting mushy..hope this helps

Tanya
Guest
Tanya

If I want to cook on high how long to leave ingredients on high?

Megan
Guest
Megan

Love this website, have made several delicious recipes from here! That being said, this soup had wonderful flavor, but unfortunately my noodles went soggy after twenty minutes too. I’m not sure but it was like my crock pot was too hot, even though it was on low. Next time I’ll just use elbow mac. Still a wonderful recipe, nobody complained! Thank you!

kate
Guest
kate

Should we use frozen noodles?

Shirl
Guest
Shirl

I’ve never seen frozen noodles in Hawaii. What brands do you buy?

Alyson
Guest
Alyson

Just to make sure I’m reading this right…. put the raw chicken on top of the veggies?

Maryjane
Guest
Maryjane

How many servings does this make?

Wrena
Guest
Wrena

If I cut up and brown chicken separately and then add on top of veggies hiw long should I crock on high?

Shirley
Guest
Shirley

Sounds wonderful. However, I am on a low sodium diet and that sounds like a high level of sodium for using low-sodium broth. Ideas?

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[…] Photo and recipe courtesy of Get Crocked. […]

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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Get Crocked: Fast & Easy Slow Cooker Recipes

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