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Chicken Noodle Soup

Slow Cooker Chicken Noodle Soup

  • Cooking Time:

    8-9 hours
  • Servings:

    6-8

Ingredients

4 boneless, skinless chicken breasts
8 cups reduced sodium chicken broth
3 carrots, peeled and cut into 1/4-inch slices
2 stalks of celery, cut into 1/4-inch slices
1 medium onion, chopped
2 cloves garlic, minced
1 bay leaf
1/2 teaspoon dried thyme
Salt & Pepper (to taste)
3 cups wide egg noodles, uncooked

Slow Cook­er Chick­en Noo­dle Soup is one of my favorite soup recipes.  It’s so easy, so yum­my and so MUCH bet­ter than any­thing you could buy at the gro­cery.

  1. Com­bine broth, car­rots, cel­ery, onion, gar­lic, bay leaves, thyme, and salt & pep­per.
  2. Set the chick­en on the veg­eta­bles in the slow cook­er.
  3. Cov­er. Cook on Low for 8 hours.
  4. Remove chick­en and shred (use two forks for easy shred­ding).
  5. Remove bay leaves and throw away.
  6. Add noo­dles to the slow cook­er and cook for 20 min­utes.
  7. Return shred­ded chick­en to the soup and com­bine well.

Serve in bowls with saltine crack­ers.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Samantha Garcia
Guest

My noo­dles basi­cal­ly turned into mush:( What did I do wrong? I fol­lowed the recipe exact­ly.

carol
Guest

you can cook the noo­dles sep­a­rate and add to bowl and pour soup over noodles..keeps them from get­ting mushy..hope this helps

Tanya
Guest
Tanya

If I want to cook on high how long to leave ingre­di­ents on high?

Megan
Guest
Megan

Love this web­site, have made sev­er­al deli­cious recipes from here! That being said, this soup had won­der­ful fla­vor, but unfor­tu­nate­ly my noo­dles went sog­gy after twen­ty min­utes too. I’m not sure but it was like my crock pot was too hot, even though it was on low. Next time I’ll just use elbow mac. Still a won­der­ful recipe, nobody com­plained! Thank you!

kate
Guest
kate

Should we use frozen noo­dles?

Shirl
Guest
Shirl

I’ve nev­er seen frozen noo­dles in Hawaii. What brands do you buy?

Alyson
Guest
Alyson

Just to make sure I’m read­ing this right…. put the raw chick­en on top of the veg­gies?

Maryjane
Guest
Maryjane

How many serv­ings does this make?

Wrena
Guest
Wrena

If I cut up and brown chick­en sep­a­rate­ly and then add on top of veg­gies hiw long should I crock on high?

Shirley
Guest
Shirley

Sounds won­der­ful. How­ev­er, I am on a low sodi­um diet and that sounds like a high lev­el of sodi­um for using low-sodi­um broth. Ideas?

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[…] Pho­to and recipe cour­tesy of Get Crocked. […]

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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