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Crock Pot Chicken Stew with Potatoes

Slow Cooker Chicken Stew with Potatoes

  • Cooking Time:

    6-8 hours
  • Servings:



1.5 lbs. Boneless, Skinless Chicken Breasts
3 Small Red Potatoes, chopped (no need to peel)
2 Medium Sweet Potatoes, peeled and chopped
2 Carrots, chopped
1 Lg. Yellow Onion, sliced
28 oz. Italian Seasoned Diced Tomatoes
1 c. Chicken Stock
1 tsp. Smoked Paprika
1 tsp. Coarse Salt
1/4 tsp. Allspice
1/2 tsp. Pepper
4 oz. Chopped Mushrooms
1/4 tsp. red pepper flakes (optional)

I made this for the first time several years ago, and now I make Slow Cooker Chicken Stew with Potatoes, every fall. I love the blend of the flavors and delicious veggies!  It’s the perfect warm-up for a crisp fall day.

  1. Layer ingredients in a 6-Quart Slow Cooker in this order: Potatoes, Sweet Potatoes, Carrots, Onions, Chicken breasts, Mushrooms, tomatoes and all seasonings, and finally, broth.
  2. Cover. Cook on Low for 6 to 8 hours.
  3. Remove chicken and shred with two forks.  Place back in slow cooker and stir.
  4. Add more broth if stew is too thick for your liking.
  5. Serve immediately with fresh, crusty bread.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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