Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker Arroz Con Pollo

Slow Cooker Arroz Con Pollo

  • Cooking Time:

    8-10 hours
  • Servings:



1 pinch saffron
2 T. boiling water
1 yellow onion, large and chopped
2 cloves garlic, minced
1 green bell pepper, seeded and chopped
1 c. converted long-grain rice
1 T. vegetable oil
2 whole bay leaves
1 tsp. dried oregano
1/2 tsp. ground paprika
1 tsp. salt
1/2 tsp. freshly ground black pepper
14 oz. plum tomatoes, canned drained and chopped
8 chicken thighs, boneless
salt and pepper, to taste
1 1/2 c. chicken broth, lowfat and low-sodium
1 c. frozen peas, defrosted
pimento (sliced, stuffed olives optional)
hot pepper sauce (optional)


  1. Combine the saffron and boiling water and set aside.
  2. In skillet, sauté the onion, garlic, pepper and rice in the vegetable oil.
  3. Season with the bay leaves, oregano, paprika, salt and pepper.
  4. Add the plum tomatoes and stir well.
  5. Transfer the vegetable and rice mixture to the slow cooker.
  6. Season the chicken thighs with salt and pepper.
  7. In the same skillet, sauté the chicken thighs until browned.
  8. Place the chicken thighs on top of the rice layer in the crock.
  9. Adding the saffron and water, and the chicken broth.
  10. Cover. Cook on High for 1 hour, then reduce to Low for 7 to 9 hours.
  11. Thirty minutes before the end of cooking, add the frozen peas and mix the contents thoroughly.

Note: pimento (sliced, stuffed olives, optional) and/or hot pepper sauce (optional)

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Notify of

Newest Most Voted
Inline Feedbacks
View all comments
12 years ago

Should the chicken thighs be skinless as well?

Ruth Hayden
Ruth Hayden
9 years ago

Is the rice cooked before putting into slow cooker?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cooker recipes, tips & tricks right to your inbox!
PLUS be the first to know about my giveaways and contests!

  • This field is for validation purposes and should be left unchanged.