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**Slow Cooker Chicken Parmigiana

Slow Cooker Chicken Parmigiana

  • Cooking Time:

    6–8 hours
  • Servings:



1 egg
1 tsp. salt
1/4 tsp. pep­per
6 bone­less, skin­less chick­en breast halves
1 c. Ital­ian bread crumbs
2–4 T. but­ter
14 oz. jar piz­za sauce
6 slices moz­zarel­la cheese
Grat­ed Parme­san cheese

Slow Cook­er Chick­en Parmi­giana can now be served in the com­fort of your own home, and taste just like the one you had at your favorite Ital­ian restau­rant.

  1. Beat egg, salt and peper togeth­er. Dip chick­en into egg and coat with bread crumbs.
  2. Saute chick­en in but­ter in skil­let.
  3. Arrange chick­en in slow cook­er.
  4. Pour piz­za sauce over chick­en.
  5. Cov­er. Cook on Low 6–8 hours.
  6. Lay­er moz­zarel­la cheese over top and sprin­kle with Parme­san cheese.
  7. Cook an addi­tion­al 15 min­utes.

Serve with noo­dles of your choice, shown with penne pas­ta.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”



Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Does the chick­en need to cooked all the way through before you trans­fer it from pan to crock?


Hi, I’d like to know the same as above com­ment.. does the chick­en need to be cooked through before trans­fer­ring it to crock? Thanks in Advance 🙂


Do you think this recipe could be cooked on high for 3–4 hours?


Made this for the first time today. It’s deli­cious! But, my chick­en was done in 2.5 hours and not the 6–8, so check in on your chick­en reg­u­lar­ly! The edges of the chick­en next to the crock pot were actu­al­ly start­ing to burn a bit and I smelled some­thing “off” so oth­er­wise I prob­a­bly wouldn’t have checked it for anoth­er hour or so. Glad I was home!

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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