Cooking Time:
6-8 hoursServings:
6
Ingredients
1 egg1 tsp. salt
1/4 tsp. pepper
6 boneless, skinless chicken breast halves
1 c. Italian bread crumbs
2-4 T. butter
14 oz. jar pizza sauce
6 slices mozzarella cheese
Grated Parmesan cheese
Slow Cooker Chicken Parmigiana can now be served in the comfort of your own home, and taste just like the one you had at your favorite Italian restaurant.
- Beat egg, salt and peper together. Dip chicken into egg and coat with bread crumbs.
- Saute chicken in butter in skillet.
- Arrange chicken in slow cooker.
- Pour pizza sauce over chicken.
- Cover. Cook on Low 6-8 hours.
- Layer mozzarella cheese over top and sprinkle with Parmesan cheese.
- Cook an additional 15 minutes.
Serve with noodles of your choice, shown with penne pasta.
Happy Crocking!
Does the chicken need to cooked all the way through before you transfer it from pan to crock?
Hi, I’d like to know the same as above comment.. does the chicken need to be cooked through before transferring it to crock? Thanks in Advance 🙂
Hi Maria, thank you for the question, no the chicken does not need to be cooked through, just sauted and brown the chicken, as it will give the chicken more flavor! Happy Crocking!
Do you think this recipe could be cooked on high for 3-4 hours?
Hi Jennifer, you can put this in your slow cooker on high for 3-4 hours, but I would definitely use a meat thermometer to make sure the chicken is done. Happy Crocking!
Made this for the first time today. It’s delicious! But, my chicken was done in 2.5 hours and not the 6-8, so check in on your chicken regularly! The edges of the chicken next to the crock pot were actually starting to burn a bit and I smelled something “off” so otherwise I probably wouldn’t have checked it for another hour or so. Glad I was home!