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Slow Cooker White Chicken Chili

Slow Cooker White Chicken Chili

  • Cooking Time:

    8 hours
  • Servings:

    7

Ingredients

1 T. olive oil
1 lb. Bone­less, Skin­less Chick­en Breast, cut in 1/2-inch pieces
1 Small Onion, chopped
3 Gar­lic Cloves, minced
16 oz. Tomatil­lo Sal­sa (or can use canned tomatil­los, chopped)
10 oz. Canned, diced toma­toes with green chiles
14.5 oz. Chick­en Broth
4 oz. Diced Green Chilis
1 tsp. Dried Oregano
1/2 tsp. Corian­der Seeds, crushed
1/4 tsp. Ground Cumin
2 cans great north­ern beans, drained
Juice of 1/2 of a Lime
1/2 tsp. black pep­per
1/2 c. Shred­ded White Ched­dar Cheese


We have a tra­di­tion with our fam­i­ly that every Hal­loween my moth­er-in-law makes Slow Cook­er White Chick­en Chili. It is so so GOOD!

  1. Pour olive oil in a large skil­let and heat on medi­um-high until hot.
  2. Sauté diced chick­en and toss fre­quent­ly —  just until browned (about 3 min­utes.)
  3. Place chick­en in a 6-Quart slow cook­er.
  4. Add remain­ing ingre­di­ents except cheese.
  5. Cov­er. Cook for 8 hours on Low.
  6. Top each serv­ing with 2 Table­spoons of shred­ded cheese.
  7. Serve white chick­en chili with tor­tilla chips, sal­sa, sour cream, and a lime wedge.

Vari­a­tion: For Veg­e­tar­i­ans, exclude chick­en.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

Slow Cooker White Chicken Chili Nutrition **

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Tacha
Guest
Tacha

I real­ly want to try this, but I think I’ll leave out the Ro-Tel. My daugh­ter is aller­gic to toma­toes. There are so many oth­er fla­vor­ful ingre­di­ents, that it should be fine.

Chantell
Guest
Chantell

why are the calo­ries n fat so high is a chick­en chili??? Seems very wrong

Anne Vie
Guest
Anne Vie

Do you think this would serve 12 adults? If I dou­ble it, should I use 6qt crock­pot ?
Thanks, Anne

Kim Honeycutt
Guest
Kim Honeycutt

I love white chick­en chili! Pinned this one to try.

Laura
Guest
Laura

Just made this on a rainy day and it was a hit! Deli­cious. Will def­i­nite­ly make it again.

Tonya R
Guest
Tonya R

Wouldn’t already cooked canned beans be mush after 8 hours in the crock pot?

Nancy
Guest
Nancy

Would it pos­si­bly work also to cook on high for 4 hours? Love this recipe but a lit­tle pressed for time today

Nancy
Guest
Nancy

My fam­i­ly loves this recipe so much…they just couldn’t wait. :). The only thing I was wor­ried about…if the beans would be mushy, but I went ahead and cooked on high for 4 hours and it was great, as always…no mushy beans. Thus soup has become a sta­ple in our home! Thanks!

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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