Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
Slow Cooker White Chicken Chili

Slow Cooker White Chicken Chili

  • Cooking Time:

    8 hours
  • Servings:



1 T. olive oil
1 lb. Bone­less, Skin­less Chick­en Breast, cut in 1/2-inch pieces
1 Small Onion, chopped
3 Gar­lic Cloves, minced
16 oz. Tomatil­lo Sal­sa (or can use canned tomatil­los, chopped)
10 oz. Canned, diced toma­toes with green chiles
14.5 oz. Chick­en Broth
4 oz. Diced Green Chilis
1 tsp. Dried Oregano
1/2 tsp. Corian­der Seeds, crushed
1/4 tsp. Ground Cumin
2 cans great north­ern beans, drained
Juice of 1/2 of a Lime
1/2 tsp. black pep­per
1/2 c. Shred­ded White Ched­dar Cheese

We have a tra­di­tion with our fam­i­ly that every Hal­loween my moth­er-in-law makes Slow Cook­er White Chick­en Chili. It is so so GOOD!

  1. Pour olive oil in a large skil­let and heat on medi­um-high until hot.
  2. Sauté diced chick­en and toss fre­quent­ly —  just until browned (about 3 min­utes.)
  3. Place chick­en in a 6-Quart slow cook­er.
  4. Add remain­ing ingre­di­ents except cheese.
  5. Cov­er. Cook for 8 hours on Low.
  6. Top each serv­ing with 2 Table­spoons of shred­ded cheese.
  7. Serve white chick­en chili with tor­tilla chips, sal­sa, sour cream, and a lime wedge.

Vari­a­tion: For Veg­e­tar­i­ans, exclude chick­en.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”



Slow Cooker White Chicken Chili Nutrition **


Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

Leave a Reply

11 Comment threads
4 Thread replies
Most reacted comment
Hottest comment thread
8 Comment authors
NancyCrock Pot GirlTonya RLauraKim Honeycutt Recent comment authors
newest oldest most voted
Notify of

[…] Soups & Stews: Crock Pot Dad’s Darn Good Chili Zup­pa Toscana (copy cat from Olive Gar­den) White Chick­en Chili Yum­mi­est Veg­etable Soup Chick­en & […]


[…] White Chick­en Chili […]


I real­ly want to try this, but I think I’ll leave out the Ro-Tel. My daugh­ter is aller­gic to toma­toes. There are so many oth­er fla­vor­ful ingre­di­ents, that it should be fine.


why are the calo­ries n fat so high is a chick­en chili??? Seems very wrong

Anne Vie
Anne Vie

Do you think this would serve 12 adults? If I dou­ble it, should I use 6qt crock­pot ?
Thanks, Anne

Kim Honeycutt
Kim Honeycutt

I love white chick­en chili! Pinned this one to try.


Just made this on a rainy day and it was a hit! Deli­cious. Will def­i­nite­ly make it again.

Tonya R
Tonya R

Wouldn’t already cooked canned beans be mush after 8 hours in the crock pot?


Would it pos­si­bly work also to cook on high for 4 hours? Love this recipe but a lit­tle pressed for time today


My fam­i­ly loves this recipe so much…they just couldn’t wait. :). The only thing I was wor­ried about…if the beans would be mushy, but I went ahead and cooked on high for 4 hours and it was great, as always…no mushy beans. Thus soup has become a sta­ple in our home! Thanks!

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cook­er recipes, tips & tricks right to your inbox!
PLUS be the first to know about my give­aways and con­tests!

  • This field is for val­i­da­tion pur­pos­es and should be left unchanged.