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Slow Cooker Orange Chicken **

Slow Cooker Orange Chicken

  • Cooking Time:

    6–8 hours on Low or 4–5 hours on High
  • Servings:

    6

Ingredients

2 lbs. bone­less skin­less chick­en breasts
2/3 c. all-pur­pose flour
2/3 c. orange mar­malade
1/2 c. mus­tard
1/2 c. ketchup
2 T. rice wine vine­gar
2 T. soy sauce
2 T. brown sug­ar
1 T. fine­ly grat­ed fresh gin­ger
3 scal­lions, chopped

  1. Spray a 4–5 quart slow cook­er with cook­ing spray.
  2. Cut chick­en into bite sized pieces.
  3. Sprin­kle flour over chick­en and toss to coat. TIP: Place flour in a bag­gie, with chick­en pieces and shake to coat.
  4. Trans­fer to slow cook­er.
  5. In a sep­a­rate bowl, mix togeth­er remain­ing ingre­di­ents and pour over chick­en.
  6. Cov­er. Cook on Low for 6–8 hours or on High for 4–5 hours.

NOTE: Deli­cious when serve over rice with fresh steamed broc­coli and a sal­ad.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Audrey
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Audrey

I real­ly appre­ci­ate the nutri­tion facts on each recipe but are the nutri­tion facts for the entire recipe or for 1 serv­ing?

Jill
Guest
Jill

AWFUL! Bit­ter, nasty, burnt mess, a very expen­sive meal to have to throw out, (I don’t think I’ve ever thrown a meal out). we had to eat some­thing else to get the taste out of our mouth!
On to the next recipe!

Jaime
Guest
Jaime

I am mak­ing this right now and the chick­en doesn’t seem to be too “bread­ed” or fried as in the pic­ture and as with nor­mal orange chick­en. I cov­ered my chick­en in flour but the sauce mix­ture seems to have tak­en the flour off and it is it just chick­en in my orange mar­malade sauce. Does it turn out look­ing like this pic­ture or is the chick­en just orange bread-less chick­en? Thanks.

Kelly
Guest
Kelly

How long should you cook it if you use pre-bread­ed and cooked chick­en?

Anthony
Guest
Anthony

Did this ruin any­one else’s crock pot? Mine is now toast

Felicia
Guest
Felicia

Spent a ton of mon­ey and it’s not worth giv­ing to my dog. Waste of time and mon­ey! Wouldn’t rec­om­mend this to any­one!

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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