Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
Slow Cooker Orange Chicken **

Slow Cooker Orange Chicken

  • Cooking Time:

    6-8 hours on Low or 4-5 hours on High
  • Servings:

    6

Ingredients

2 lbs. boneless skinless chicken breasts
2/3 c. all-purpose flour
2/3 c. orange marmalade
1/2 c. mustard
1/2 c. ketchup
2 T. rice wine vinegar
2 T. soy sauce
2 T. brown sugar
1 T. finely grated fresh ginger
3 scallions, chopped


  1. Spray a 4-5 quart slow cooker with cooking spray.
  2. Cut chicken into bite sized pieces.
  3. Sprinkle flour over chicken and toss to coat. TIP: Place flour in a baggie, with chicken pieces and shake to coat.
  4. Transfer to slow cooker.
  5. In a separate bowl, mix together remaining ingredients and pour over chicken.
  6. Cover. Cook on Low for 6-8 hours or on High for 4-5 hours.

NOTE: Delicious when serve over rice with fresh steamed broccoli and a salad.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

11
Leave a Reply

avatar
6 Comment threads
5 Thread replies
0 Followers
 
Most reacted comment
Hottest comment thread
7 Comment authors
FeliciaCrock Pot GirlAnthonyKellyJaime Recent comment authors
  Subscribe  
newest oldest most voted
Notify of
Audrey
Guest
Audrey

I really appreciate the nutrition facts on each recipe but are the nutrition facts for the entire recipe or for 1 serving?

Jill
Guest
Jill

AWFUL! Bitter, nasty, burnt mess, a very expensive meal to have to throw out, (I don’t think I’ve ever thrown a meal out). we had to eat something else to get the taste out of our mouth!
On to the next recipe!

Jaime
Guest
Jaime

I am making this right now and the chicken doesn’t seem to be too “breaded” or fried as in the picture and as with normal orange chicken. I covered my chicken in flour but the sauce mixture seems to have taken the flour off and it is it just chicken in my orange marmalade sauce. Does it turn out looking like this picture or is the chicken just orange bread-less chicken? Thanks.

Kelly
Guest
Kelly

How long should you cook it if you use pre-breaded and cooked chicken?

Anthony
Guest
Anthony

Did this ruin anyone else’s crock pot? Mine is now toast

Felicia
Guest
Felicia

Spent a ton of money and it’s not worth giving to my dog. Waste of time and money! Wouldn’t recommend this to anyone!

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cooker recipes, tips & tricks right to your inbox!
PLUS be the first to know about my giveaways and contests!

  • This field is for validation purposes and should be left unchanged.
3 Shares
Pin2
Share1
Tweet
+1