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** Slow Cooker Buffalo Cheesy Chicken Dip

Slow Cooker Buffalo Cheesy Chicken Dip

  • Cooking Time:

    1 hour
  • Servings:



8 oz. cream cheese, softened
1/2 c. Blue cheese or Ranch salad dressing
1/2 c. Blue cheese crumbles (can use 1 c. sharp cheddar if you don't care for blue cheese)
1/2 c. Buffalo wing sauce - more to taste if you like it spicy! (like Frank's Red Hot)
1 lb. boneless, skinless chicken breast, cooked and shredded
1/2 c. chopped celery (optional)
Tortilla chips

This recipe for Slow Cooker Buffalo Cheesy Chicken Dip is one of my go-to dishes for potlucks or social gatherings. Everyone loves it and it’s super easy to make. I usually make it with ranch dressing and blue cheese crumbles but I do switch it up a bit depending on what I have on-hand. You can also use canned chicken breast or a store-bought rotisserie chicken if you don’t have time to cook chicken breasts up for this recipe. Enjoy!

  1. In a 3-quart slow cooker mix cream cheese, salad dressing, blue cheese crumbles (or cheddar cheese), and wing sauce.
  2. Stir in cooked, shredded chicken. (note: I have even used chicken shredded from a cooked, store-bought rotisserie chicken to make this recipe even easier.)
  3. Cover & Crock on LOW for 1 hour or until cheese is melted and dip is heated throughout.

Stir in celery (optional) and serve with tortilla chips or keep warm until ready to serve.

Note: Make this recipe lighter by using reduced-fat versions of the cheeses and salad dressings. Also, this is one of those recipes that is really easy to customize to your liking without messing it up. Add more/less wing sauce to your taste and feel free to experiment with your favorite cheeses!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



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Ashley H.
Ashley H.
12 years ago

This is my favorite dip and I always make it for work pot lucks. What a great idea to make it in the crock pot to keep it warm!

12 years ago

I just made this dip for a friend’s birthday party and served with with tortilla chips and flatbread! It was a HUGE hit…everyone’s been asking me for the recipe! THANKS CROCK POT GIRL!

Martha Smith
Martha Smith
10 years ago

Could you serve this over rice and add a side salad and make an entree out of it? Maybe adding some kidney beans to the dip mix to make it more of a meal?

10 years ago

I made this tonight and it was so good.

10 years ago

how much shredded rotisserie chicken did you use? not sure how much from the rot chicken to put in that would be about 1 lb and am getting ready to make it 🙂 many thanks if you get this soon


[…] Slow Cooker Buffalo Cheesy Chicken Dip […]

Kristi Goines
Kristi Goines
10 years ago

This is a favorite for me! I have always loved my food with a little kick to it! As a single woman, I’m enjoying cooking more, especially now that I have a crockpot that makes it a little easier and more fun!

Tiffany riherd
Tiffany riherd
10 years ago

I will put frozen chicken breast and franks red hot in the crock pot in the morning because I don’t have time to precook it. When I get home I add cream cheese and ranch to the mix after I shred the chicken. If I’m going to use it for pasta sauce I will add heavy cream and mozzarella cheese. This is a great recipe thank you for posting it!

10 years ago

I have to see f I can make this gluten free, hubby is celiac.


[…] wing dip. The buffalo wing dip is pretty easy and can be made in a slow cooker. I found the recipe here, and decided to give it a go. I made a Walmart run this morning, and when I say […]

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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