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**Slow Cooker Chicken Lo Mein

Slow Cooker Chicken Lo Mein

  • Cooking Time:

    4-6 hours
  • Servings:

    6

Ingredients

2 T. butter
20 oz. package boneless skinless chicken thighs, cut into bite-sized pieces
1 c. stir-fry seasoning sauce
5 oz. can sliced water chestnuts, drained
1 medium onion, sliced
16 oz. package fresh stir-fry vegetables (celery, carrots, broccoli and pea pods)
1/2 c. whole cashews, if desired
8 oz. package lo mein noodles
Optional: 1 tsp. ginger paste


  1. Melt butter in skillet until sizzling; add chicken pieces. Brown over medium-high heat, stirring occasionally, until chicken is browned (5 to 7 minutes).
  2. Place in slow cooker. Add stir-fry seasoning sauce, water chestnuts and onion.
  3. Cover. Cook for 4 to 6 hours on Low.
  4. Increase heat to High 30 minutes before serving. Add stir-fry vegetables; stir.
  5. Cover. Cook for the additional 30 minutes, or until vegetables are crisply tender.
  6. Optional: Stir in cashews just before serving, if desired.
  7. Meanwhile, cook lo mein noodles according to package directions.

Options: Add 1 tsp. ginger paste when adding the vegetables.

Serve: Spoon stir-fry chicken and vegetable mixture over noodles.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Tammy
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Tammy

for the crockpot chicken lo mein recipe, for the 1 cup of stir fry seasoning sauce is it the dry seasoning or stir fry sauce in a bottle?

Sarah
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Sarah

Where can I buy this stir fry sauce at?

Janine
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Janine

You give the nutritional values, but what is a serving size and how many servings does this make?

trackback

[…] I have had a craving for Chinese food all week and this looked simple enough. I used this recipe Crockpot Chicken Lo Mein. But I couldn’t wait for the crock pot, so this is my version. […]

Julie
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Julie

Since you deleted my previous question, I’ll ask again. Should you cook the chicken before putting it in the crock pot? I believe this defeats the purpose of slow cooking and may dry the chicken out. What would work best?

kim
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kim

OMG..I’ve never read such rude comments from people (Julie)… not to mention how many people can’t just read the recipe and try it..without that same ole…do I cook the chicken first… question!!!!! If it says to cook it…cook it!! If it doesn’t…..DON’T! If it says add water…do it…if it doesn’t…. I’ll let you figure it out from here…

Tonya McCauley
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Tonya McCauley

Haha, exactly! Take the time to read EVERYTHING before asking silly questions. God bless our crock princess for remaining patient.

Meghan
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Meghan

Yummy! I added fresh vegetables with the chicken and made my own stir fry seasoning sauce. Awesome recipe. My whole family (ages 4-33) enjoyed this meal.

Liz
Guest
Liz

Hi! At my local grocery store, even in the Asian section, I do not see lo mein noodles. Is there some other kind of noodle I could substitute for? I have been hunting for them and can’t seem to find them anywhere. Thanks!!

Jen
Guest
Jen

Can I use frozen stir fry veggies instead of fresh? If so, would I need to put them in sooner? Thanks!

Tina
Guest
Tina

Hi! This looks like a great recepie! I can I use breasts instead of thighs?

Cristy
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Cristy

Just to clarify, once the vegetables are in you only cook for a half hour right (stirring once during that half hour? Not, cook 1/2 hour then stir then cook another 1/2 hour?

Lisa
Guest
Lisa

What brand or name of the lo mein noodles you use?

Connie Fox
Guest
Connie Fox

Can’t I just use angle hair spaghetti instead of lo mein noodles?

Sarah
Guest
Sarah

At what point do I add the ginger paste? Does it go in the noodles or in the crock pot with the stir fry? I am sorry it just seemed a bit unclear and I have never made an Asian meal before. Thank you!

Melissa
Guest
Melissa

Hi Jenn, Step 2 says to add “sauce, water, chestnuts and onion” — how much water? Thanks!

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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