Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
Cheesy Salsa Chicken with Rice

Slow Cooker Cheesy Salsa Chicken and Rice

  • Cooking Time:

    4 1/2 hours
  • Servings:

    10

Ingredients

6-8 raw chicken breast
40 oz. of salsa, stir
1 1/2 cups of uncooked rice
32 oz. chicken stock
1/2 tsp garlic salt
1/2 tsp. black pepper
1/2 bunch of cilantro to taste
16 oz. of Velveeta Cheese, chopped (Optional)


Steph T. said if you are on a dairy free diet, you can make this recipe with­out the cheese and it is still mighty tasty!

  1. Cut 6–8 raw chick­en breast into bite size peices and chop.
  2. Cov­er. Stir in approx­i­mate­ly 40 oz. sal­sa with chick­en.
  3. Cov­er. Cook on high for 3 hours.
  4. Add 1–1/2 cups of uncooked rice after the 3 hours.
  5. and…32 oz chick­en stock.
  6. Cov­er. Cook on Low for 1 ½ hours or until rice is ten­der

Option­al: Add 16 oz. of Velvee­ta Cheese chopped

Option­al: Let cheese melt on Low for 30 min­utes

Hap­py Crock­ing!

Pro­vid­ed by Steph T. via facebook.com

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Nutri­tion facts include the 16 oz. Velvee­ta Cheese

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

1
Leave a Reply

avatar
1 Comment threads
0 Thread replies
0 Followers
 
Most reacted comment
Hottest comment thread
1 Comment authors
Kimberly Recent comment authors
  Subscribe  
newest oldest most voted
Notify of
Kimberly
Guest
Kimberly

Great easy dish. For some rea­son the rice didn’t get cooked all the way for me even though I fol­lowed the direc­tions. I will make again skip­ping adding the rice and broth. I will add the cheese after it cooks in just the sal­sa. Will prob­a­bly be great over cooked rice or as que­sadil­las or tacos. Fla­vor was excel­lent. Thanks :o)

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cook­er recipes, tips & tricks right to your inbox!
PLUS be the first to know about my give­aways and con­tests!

  • This field is for val­i­da­tion pur­pos­es and should be left unchanged.
Top
Share
Tweet
Pin
+1
0 Shares