Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry

Slow Cooker Cream Cheese Chicken

  • Cooking Time:

    5-6 hours
  • Servings:



4 boneless skinless chicken breasts (I use them frozen)
1 packet dry italian salad dressing
1 can cream of chicken soup
8 oz. cream cheese
Noodles of your choice
1/2 c. boiling water mixed with 1/2 chicken buillion cube
2 T. melted butter

  1. Pour buillion water in bottom of slow cooker, then add the chicken.
  2. Drizzle melted butter over chicken and sprinkle with dry italian dressing.
  3. Cover. Cook on Low for 5-6 hours, 45 minutes before done, mix soup and cream cheese (Melt in microwave for a few minutes to combine until smooth).
  4. Add mixture to slow cooker and continue cooking on Low for 30-45 minutes.

NOTE: Love this recipe over cooked noodles!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!



Notify of

Newest Most Voted
Inline Feedbacks
View all comments
10 years ago

First off, I love your website!! Thank you for all your yummy recipes.

Can I ask how much chicken buillon this recipe requires?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cooker recipes, tips & tricks right to your inbox!
PLUS be the first to know about my giveaways and contests!

  • This field is for validation purposes and should be left unchanged.