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**Slow Cooker Chicken Stroganoff

Slow Cooker Chicken Stroganoff

  • Cooking Time:

    6 hours
  • Servings:



1 lb. chick­en, bone­less, skin­less
16 oz. sour cream, fat free
1 onion soup mix, pack­et pow­dered
10 ¾ oz. chick­en soup, cream of, fat free
4 oz. mush­rooms, canned
1 peas, frozen pkg.

An alter­na­tive to Beef, Slow Cook­er Chick­en Stroganoff is deli­cious and healthy too!

  1. Add all ingre­di­ents EXCEPT peas in the slow cook­er.
  2. Cov­er. Cook on LOW for 6 hours.
  3. Add frozen peas for the last 30 min­utes of cook­ing.

Serve over egg noo­dles or your favorite rice.

Hap­py Crock­ing!

Kind­ly pro­vid­ed by Face­book friend J. M. L. —

For over 450 more Slow Cook­er recipes, click here to get my eBook!



Chicken Stroganoff Nutritional Info

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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can the noo­dles and/or rice be added to the crock pot mix­ture???

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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