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**Slow Cooker Beef Stew

Slow Cooker Beef Stew

  • Cooking Time:

    8 hours
  • Servings:



1 lb. beef stew meat — cubed, 1″
8 tsp. McCormick Beef Stew sea­son­ing — (1/2 pack­age)
15 oz. green beans, canned — 1 can
15 oz. beans, black, canned — 1 can (shop rite)
15 oz. peas, canned — 1 can
15 oz. corn, canned — 1 can
3 c. water


  1. Com­bine all ingre­di­ents in the slow cook­er and sim­mer all day (about 8 hours or so).
  2. If you do not have McCormick Beef Stew sea­son­ing, you can use anoth­er brand of sea­son­ing or just use your own favorite spices, such as; salt, pep­per, gar­lic, or onion soup mix.

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Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Vicki HopwoodCrock Pot GirlKatie K.Nancy Pope Recent comment authors
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Nancy Pope
Nancy Pope

I’m curi­ous about the crock­pot beef stew. The pho­to shows pota­toes and car­rots, but they arent list­ed in the ingre­di­ents — did I miss some­thing. I would LOVE a crock­pot recipe for the beef stew shown in the pic. Can you clar­i­fy? Thanks so much!

Katie K.
Katie K.

Do you drain the cans of veg­gies or just add that all to the crock? Thanks!

Vicki Hopwood
Vicki Hopwood

No need to brown the meat first, cor­rect? Thanks! This looks so good…can’t wait to try it!

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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