Slow Cooker Carne Asada

Method

Step by step

1. 01

   Prepare the Marinade: Combine lime juice, vinegar, olive oil, garlic, 1/2 cup of the cilantro, sugar, chipotle, 1 Tablespoon of the liquid smoke,sea salt, and black pepper in a ziploc bag.

2. 02

   Place meat inside the bag of marinade and seal.

3. 03

   Refrigerate the meat/marinade for 1 hour.

4. 04

   Remove marinated meat from bag; discard marinade.

5. 05

   Sauté marinated meat over med-high heat in a nonstick pan until all sides are browned.

6. 06

   Place browned meat, jalapeño, peppers, onion, chilies and remaining liquid smoke in the slow cooker.

7. 07

   Cover and crock on low for 8 hours.

Originally published on getcrocked.com.