Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker Carne Asada

Slow Cooker Carne Asada

  • Cooking Time:

    8 hours
  • Servings:

    10

Ingredients

2 lbs. beef stew meat
1 c. lime juice
1 c. chopped, fresh cilantro (divid­ed)
2 T. white vine­gar
2 cloves gar­lic, minced
1 T. sug­ar or Ste­via
1 tsp. of chipo­tle gran­ules
2 T. liq­uid smoke (divid­ed)
1/4 c. olive oil
2 T. sea salt crys­tals
1 T. black pep­per
1 large onion, sliced
1 green bell pep­per
1 red bell pep­per
1 can of chilies
1 jalapeño, chopped
Pico de gal­lo
Tor­tillas (flour or corn)

I start­ed crav­ing Carne Asa­da after a recent trip to LA.  Chef Aaron Sanchez is on bill­boards all over the city telling us all how well Carne Asa­da goes with that Bud Light we’re drink­ing. (or is it Bud Light pairs well with the Carne Asa­da we’re eat­ing?!) Either way, although Carne Asa­da is usu­al­ly grilled to per­fec­tion, I knew I could come up with a great recipe for the slow cook­er.  Hint: Don’t skip the liq­uid smoke, that’s what gives it the grilled fla­vor!

  1. Pre­pare the Mari­nade: Com­bine lime juice, vine­gar, olive oil, gar­lic, 1/2 cup of the cilantro, sug­ar, chipo­tle, 1 Table­spoon of the liq­uid smoke,sea salt, and black pep­per in a ziploc bag.
  2. Place meat inside the bag of mari­nade and seal.
  3. Refrig­er­ate the meat/marinade for 1 hour.
  4. Remove mar­i­nat­ed meat from bag; dis­card mari­nade.
  5. Sauté mar­i­nat­ed meat over med-high heat in a non­stick pan until all sides are browned.
  6. Place browned meat, jalapeño, pep­pers, onion, chilies and remain­ing liq­uid smoke in the slow cook­er.
  7. Cov­er and crock on low for 8 hours.

Serve on tor­tillas with pico de gal­lo, cilantro, lime, and if desired, a Bud Light!

 

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

 

Carne Asada Nutritional Facts

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

2
Leave a Reply

avatar
1 Comment threads
1 Thread replies
0 Followers
 
Most reacted comment
Hottest comment thread
2 Comment authors
Crock Pot Girltasha Recent comment authors
  Subscribe  
newest oldest most voted
Notify of
tasha
Guest

Can you mar­i­nate the meat overnight or do it have to be an hour

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cook­er recipes, tips & tricks right to your inbox!
PLUS be the first to know about my give­aways and con­tests!

  • This field is for val­i­da­tion pur­pos­es and should be left unchanged.
Top
Share
Tweet
Pin
+1
0 Shares