Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker Mud Cake

Slow Cooker Mud Cake

  • Cooking Time:

    1 1/4 hours to 2 1/4 hours on High
  • Servings:

    7

Ingredients

1 c. flour
2 tsps. baking powder
6 T. butter
2 oz. semisweet chocolate (chips)
1 c. sugar (divided)
3 T. dutch processed cocoa (powder)
1/3 cup cocoa powder
1 T. vanilla extract
1/4 tsp salt
1/3 cup milk
1 egg yolk
1/3 cup brown sugar
1 1/2 cups hot water
whipped cream or ice cream

This is the absolute favorite of my guests! It is a decadent flavor of Chocolate… Slow Cooker Mud Cake!

  1. Coat the inside of a 2 1/2 quart to 5 quart slow cooker with cooking spray. (Note: the cake’s cooking time and final appearance will vary depending on your crock’s size.)
  2. Whisk together the flour and baking powder in a medium bowl and set aside.
  3. In a large bowl, melt the butter and chocolate in the microwave or over a pan of simmering water and mix well.
  4. Whisk in the 2/3 cup of sugar, 3 tablespoons of cocoa, vanilla, salt, milk, and egg yolk.
  5. Add the flour mixture and stir until thoroughly mixed.
  6. Pour the batter into the slow cooker and spread it evenly.
  7. In a medium bowl, whisk together the remaining sugar, cocoa and hot water until the sugar is dissolved.
  8. Pour the mixture over the batter in the slow cooker.
  9. Cover. Cook on High for 1 1/4 to 2 1/4 hours, depending on size of the slow cooker.
  10. Even when done, the cake will be very moist and floating on a layer of molten chocolate, but you will know it is ready when nearly all of the cake is set and the edges begin to pull away from the sides of the crock.

NOTE: (As you check, try not to let the condensed steam from the lid, drip on the cake.) When it is done, turn off the power and remove the lid.

Let it cool for 25 minutes, then serve it in bowls topped with whipped cream or ice cream.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Mud Cake edited 1 NEW Web

Crock Pot Mud Cake Nutrition

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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