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Slow Cooker Ranch Chicken **

Slow Cooker Ranch Chicken

  • Cooking Time:

    4 hours on LOW
  • Servings:

    4

Ingredients

4 Boneless, skinless chicken breasts
1 T. Melted butter
8 oz. cream cheese
1 c. chicken broth (low-sodium)
1 small (1oz) package Hidden Valley Ranch dressing mix
2 cloves garlic, minced
1 tsp. paprika +extra to sprinkle over chicken before crocking
1 tsp. Mrs. Dash seasoning
5 fresh mushrooms (whole)



It’s no wonder that I love this Slow Cooker Ranch Chicken – I love chicken and I love ranch seasoning so I paired the two together in this recipe.  This chicken is very flavorful and you can even skip the sauce if you would like to keep it lighter – the chicken will still be moist!

  1. Place chicken breasts in the slow cooker.
  2. Pour 1/2 c. of chicken broth over chicken.
  3. Sprinkle 1 package of Hidden Valley Ranch salad dressing mix over the chicken.
  4. Drizzle 1 T. melted butter and minced garlic over the chicken and sprinkle paprika over top.
  5. Cover. Cook on Low for 4 hours.
  6. Slice mushrooms.
  7. After 4 hours, heat mushrooms, cream cheese, remaining 1/2 c. chicken broth, 1 tsp. of paprika and 1 tsp. of Mrs. Dash in a small bowl in the microwave for 2 minutes or until melted. (stir every 30 seconds and add a little more broth or water if too thick)
  8. To serve, place chicken on plate and pour sauce on top.  (Optional: serve over rice or noodles.)

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Patty
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Patty

When do you add the garlic?

Bianca
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Bianca

Hello! I’m very new to crock pot world, so I’m sorry if this is a dumb question. Haha. Do you cook the chicken first or do you just throw it in frozen or straight out of the fridge uncooked? Thank you thank you!!

~Becca~
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~Becca~

You use raw chicken, directly from the refrigerator. The crockpot will cook it for you. I’m assuming the crock pot is to be on “high” (heat) in order to cook the meat in 4 hours. Always check the temperature of the meat, before serving!! Past experience. I’ve been in a rush for supper and was cutting it close, using a crock pot before… And have had to do a quick throw together because my crockpot meal wasn’t done on time… So never ever ever give yourself “just” the time the recipe says it will be done in, it could take… Read more »

Isabelle
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Isabelle

What brand of crock pot do you use?

Bill
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Bill

Do you have any recipe’s for liver and onions yumm!! im Definitely going to be try this one this looks yummy 🙂 thanks for posting it on FB. 🙂

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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