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Slow Cooker Macaroni and Cheese * *

Slow Cooker Macaroni and Cheese

  • Cooking Time:

    3-4 hours
  • Servings:

    6-8

Ingredients

Butter or Non-Stick Cooking Spray
2 c. Milk
12 oz. Evaporated Milk
1 egg
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 c. Sharp Cheddar Cheese, shredded
2 c. Uncooked Macaroni Shells
2 oz. Cream Cheese (optional)

Slow Cooker Macaroni and Cheese is creamy and delicious.  Adults and kiddos alike love this recipe! Another great thing about this delicious dish? Just mix ingredients and dump in the slow cooker.  It doesn’t get any easier than that!

  1. Butter the insert of a 6-Quart slow cooker (or use a slow cooker liner, and grease well with non-stick cooking spray.)
  2. Combine all ingredients except the egg in a large mixing bowl.
  3. Crack the egg into a small bowl and lightly whisk.  Add to mixture in large bowl and stir to combine.
  4. Pour mix into the prepared slow cooker.
  5. Optional Step: Dot the top of the mac & cheese with 2 oz. of cream cheese.
  6. Cover and Cook on LOW for 3-4 hours, or until macaroni is tender and sauce has thickened.

Option: If you don’t like the edges of the mac & cheese to be crisp, stir well half-way through and check for doneness right at three hours.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Macaroni and Cheese - Nutrition

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Charity
Charity
6 years ago

Is it necessary to use the slim milk? Will 2% work?

Linda Sliwowski
Linda Sliwowski
6 years ago

I have a 4 qt pot, is it too big for this?

Nick
Nick
6 years ago

Can you freeze this and throw it in some other time, and would you have to adjust the cook time or just take it out of the freezer so it can thaw?

gunnar svalland
gunnar svalland
6 years ago

I ordered my cookbook 2+ wks.ago. has not come yet.

Laura
Laura
6 years ago

In low or high for 4 hours?

Kim Honeycutt
Kim Honeycutt
6 years ago

Crock Pot….Comfort Food!! Life just doesn’t get any better! Pinning It!!

Cheryl
Cheryl
6 years ago

I made this exactly like the recipe and it was mush. Any idea why?

Kathy
Kathy
6 years ago

Excited to try this recipe. I want to add leftover ham. Any suggestions on when/how to add it (at the beginning when I mix everything else or at the end when serving, etc)? Thanks!

Leslie Rowles
Leslie Rowles
5 years ago

Well I tried this for supper – it cooked on low for 3 1/2 hours and it’s all curdled 🙁 – I followed the recipe to the tee – what the heck happened??? It’s so bad I have to toss out :(. It looked nothing like your picture :(.

Leslie Rowles
Leslie Rowles
5 years ago

Thanks – I’m going to try this again 🙂 – it looks sooooooo good.

Christine
Christine
5 years ago

Could you tell me how many servings this recipe (and most others) makes? I’d like to try it some night soon.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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