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**Slow Cooker Roasted Red Pepper Soup

Slow Cooker Creamy Roasted Red Pepper Soup

  • Cooking Time:

    Just till warmed through
  • Servings:



2 lbs. Toma­toes
3 Red Bell Pep­pers
3 Orange Bell Pep­pers
1 Large Poblano Pep­per
2 Large Sweet Onions
1 lb. Of Bacon
Rough­ly 10 Leaves Of Fresh Basil
Extra Vir­gin Olive Oil
1–2 Blocks of Cream Cheese
1 Head of Roast­ed Gar­lic
Crush red pep­per, salt and pep­per to taste

Slow Cook­er Creamy Roast­ed Red Pep­per Soup is great on its’ own or would be real­ly yum­my to add chick­en, salmon or corn. Shared by Face­book friend Steph T. Thank you Steph for a very Yum­my soup!

  1. Cut in half, remove seeds and stems of your pep­pers and toma­toes.
  2. Remove skin, and cut onions in quar­ters.
  3. Place all of the toma­toes, pep­pers, onions, and basil in large roast­ing pan.
  4. Toss with extra vir­gin olive oil (about 1 or 2 table­spoon full), pinch of salt an pep­per.
  5. Stretch bacon over veg­gies. Bake in oven uncov­ered until the veg­gies start to brown and are ten­der, and the bacon is crisp.(Bake on 400 for about 30–45 min­utes) Allow to cool, add roast­ed gar­lic then puree in blender.
  6. Put soup along with 1–2 blocks of cream cheese into a 6-Quart slow cook­er on HIGH heat until hot and blend­ed togeth­er (about 30 min­utes.)

NOTE: 1 block adds a nice light fla­vor and creami­ness to it, 2 blocks makes it rich and creamy. Add pinch of salt, black pep­per or crushed red pep­per to taste.

Hap­py Crock­ing!

Pro­vid­ed by Steph T., via

For over 450 more Slow Cook­er recipes, click here to get my eBook!



Crock Pot Creamy Roasted Red Pepper Soup - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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