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Crock Pot Asian Beef and Noodles with Kung Pao Flavoring

Slow Cooker Asian Beef and Noodles with Kung Pao Flavoring

  • Cooking Time:

    9–10 hours on Low
  • Servings:

    4–6

Ingredients

2 lbs. beef, stir fry meat
1 pkg of frozen stir fry veg­eta­bles
1 pkg of frozen broc­coli stir fry veg­eta­bles
10 3/4 oz. cream of mush­room soup
1 brown gravy, canned
1 bot­tle of kung pao sauce
2 pkgs. of ramen noo­dles


Face­book Friend, Mat M. shared his Slow Cook­er Asian Beef and Noo­dles with Kung Pao Fla­vor­ing! Asian food is one of my favorite!

  1. Mix every­thing EXCEPT ramen noo­dles in the slow cook­er.
  2. Cov­er. Cook on Low for 9–10 hours.
  3. Break ramen noo­dles into pieces (do not use sea­son­ing pack­et)
  4. Add and mix noo­dles in crock for the last 30 min­utes of cook­ing!

Hap­py Crock­ing!

Pro­vid­ed by Mat M., via Face­book

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Asian Beef and Noodles with Kung Pao Flavoring - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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