Cooking Time:9–10 hours on Low
Ingredients2 lbs. beef, stir fry meat
1 pkg of frozen stir fry vegetables
1 pkg of frozen broccoli stir fry vegetables
10 3/4 oz. cream of mushroom soup
1 brown gravy, canned
1 bottle of kung pao sauce
2 pkgs. of ramen noodles
Facebook Friend, Mat M. shared his Slow Cooker Asian Beef and Noodles with Kung Pao Flavoring! Asian food is one of my favorite!
- Mix everything EXCEPT ramen noodles in the slow cooker.
- Cover. Cook on Low for 9–10 hours.
- Break ramen noodles into pieces (do not use seasoning packet)
- Add and mix noodles in crock for the last 30 minutes of cooking!
Provided by Mat M., via Facebook