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**Slow Cooker Chocolate Chip BIG Cookie

Slow Cooker Chocolate Chip BIG Cookie

  • Cooking Time:

    3 hours
  • Servings:



1 c. unsalt­ed but­ter, at room tem­per­a­ture
2 eggs
1/2 c. firm­ly packed brown sug­ar
1/2 c. gran­u­lat­ed sug­ar
1 T. vanil­la extract
2 c. all-pur­pose flour
1/2 tsp. bak­ing soda
1/4 tsp. salt
1 c. semi­sweet choco­late chips
1 c. coarse­ly chopped wal­nuts — option­al

Slow Cook­er Choco­late Chip “BIG” Cook­ie is a great treat for the kid­dos, even as an after school snack!

  1. Grease the insert of the slow cook­er with but­ter or veg­etable oil. This recipe meant for a 5 qt. oval slow cook­er.
  2. Cut a piece of waxed paper to fit the bot­tom, and grease the waxed paper.
  3. In a bowl, beat the but­ter, eggs, both sug­ars and vanil­la togeth­er until light and fluffy.
  4. In a sep­a­rate bowl, stir the flour, bak­ing soda, and salt togeth­er.
  5. Stir the flour mix­ture into the but­ter mix­ture.
  6. Stir in the choco­late chips and wal­nuts until well-blend­ed.
  7. Spoon the dough even­ly into the crock insert and smooth the top.
  8. Cov­er. Cook on Low for ABOUT 3 hours, until a tooth­pick insert­ed into the cen­ter comes out clean.
  9. Set the lid slight­ly ajar for 30 min­utes.
  10. Turn off the heat and remove the crock.
  11. The cook­ie must cool in the crock for 30 min­utes.
  12. Invert the cook­ie onto a wire rack.
  13. Cut the big cook­ie in half length­wise, then cut each piece into slices.

Serve warm or at room tem­per­a­ture. If warm serve with a scoop of ice cream, and the fla­vored top­ping of your choice!

Hap­py Crock­ing!

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Crock Pot Chocolate Chip BIG Cookie - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Crock Pot GirlJaneMaryDale BeckmanAmy Recent comment authors
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I was pleas­ant­ly sur­prised with how well this Giant Crock­pot-Cook­ie turned out. Won­der­ful tex­ture and taste! I sur­prised my son after school and he was soooo excit­ed to get it. Great treat. Thanks for shar­ing!

Lynn C
Lynn C

Would parch­ment paper work instead of waxed paper?


my didn’t turn out a cook­ie as a very dense cook­ie cake.
I think maybe mea­sured flour wrong. Still worked with
Ice cream and choc sauce

Dale Beckman
Dale Beckman

Tried mak­ing cook­ie the oth­er day. I failed mis­ser­ably. Fol­lowed direc­tions, but cen­ter was undone and it fell apart when I invert­ed it onto rack. Only a few brave friends tried it.
Any ideas what went wrong and how to remove cook­ie in 1 piece. Any help would be great­ly appre­ci­at­ed.


We tried this yes­ter­day & it was a total bust. Spent 5 hours in the slow cook­er on low (turned to high at one point to try to get it to cook) but the bot­tom was burned & the top was total­ly raw. Very dis­ap­point­ed & won’t be try­ing it again. 🙁


Can you clar­i­fy one thing? Steps 8 and 9: does this mean cook 3 hours with the lid on and 30 min­utes with it off, or is the 30 min­utes part of the 3 hours (2.5 hours on, 30 min off)?

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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