Soups
Slow Cooker Chicken Tortilla Soup
Jenn Bare's slow-cooker soups. About 6-8 hours on Low, 3-4 hours on High in the crock, serves 8.
Written byJenn Bare
Method
Step by step
- 01
Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a 6-Quart Slow Cooker.
- 02
Pour in water and chicken broth and season with cumin, chili powder, salt, pepper, and bay leaf.
- 03
Stir in corn and cilantro.
- 04
Cover. Cook on Low for 6 to 8 hours or on High setting for 3 to 4 hours.
- 05
Remove chicken and shred, then place back into the slow cooker. Add the juice of 1/2 of a lime and stir.
- 06
Serve in bowls topped with optional ingredients like tortilla strips, sour cream and avocado.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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