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**Slow Cooker Hot Spinach and Red Pepper Dip

Slow Cooker Hot Spinach & Red Pepper Dip

  • Cooking Time:

    2-3 hours
  • Servings:

    18 - 20

Ingredients

1 c. water
1 c. red bell pepper, diced
1/2 c. frozen spinach, thawed
1 package (8 oz.) cream cheese
2 T. milk
1/2 c. cheese, Parmesan, grated
1/2 tsp. red pepper flakes, crushed
Salt & pepper to taste



I’ve made this recipe so many times and I finally tweaked it to be perfect (in my mind at least!)  The original recipe given to me was made on the stovetop then kept warm in the Crock, but who has time for that?  New version = dump & go! 🙂

  1. Mix all ingredients in a 3.5-quart slow cooker
  2. Cover & Crock on LOW for 2-3 hours; stirring occasionally.
  3. Serve right from your crock or place dip in a bread bowl.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Hot Spinach Red Pepper Dip for the Crock Pot

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Angie
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This looks fantastic! Would you mind if I shared this on my blog? I will totally give you credit & link it to your blog, if that is ok with you.
Thanks for sharing!

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[…] Hot Spinach and Red Pepper Dip […]

Sue
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Sue

When you say grated parmesan, is that the kind in a shaker can. Because I think the block parmesan is call shredded. At least that is what I have read. I am always confused about the grated and shredded parmesan.

Elina
Guest
Elina

Can u use fresh spinach?

Mo L
Guest
Mo L

How many does this recipe serve? When all combined in these proportions, how much of the crockpot is filled?

Stephani
Guest
Stephani

Can I double this recipe and still cook for only 2-3 hours? I am bring this as a side dish to a NYE party and I want to make sure there is plenty for everyone! Look delicious!!

Shirley
Guest
Shirley

Do you squeeze the water out of the spinach?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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Get Crocked: Fast & Easy Slow Cooker Recipes

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