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**Slow Cooker Hot Spinach and Red Pepper Dip

Slow Cooker Hot Spinach & Red Pepper Dip

  • Cooking Time:

    2–3 hours
  • Servings:

    18 — 20

Ingredients

1 c. water
1 c. red bell pep­per, diced
1/2 c. frozen spinach, thawed
1 pack­age (8 oz.) cream cheese
2 T. milk
1/2 c. cheese, Parme­san, grat­ed
1/2 tsp. red pep­per flakes, crushed
Salt & pep­per to taste


I’ve made this recipe so many times and I final­ly tweaked it to be per­fect (in my mind at least!)  The orig­i­nal recipe giv­en to me was made on the stove­top then kept warm in the Crock, but who has time for that?  New ver­sion = dump & go! 🙂

  1. Mix all ingre­di­ents in a 3.5-quart slow cook­er
  2. Cov­er & Crock on LOW for 2–3 hours; stir­ring occa­sion­al­ly.
  3. Serve right from your crock or place dip in a bread bowl.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

Hot Spinach Red Pepper Dip for the Crock Pot

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Angie
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This looks fan­tas­tic! Would you mind if I shared this on my blog? I will total­ly give you cred­it & link it to your blog, if that is ok with you.
Thanks for shar­ing!

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[…] Hot Spinach and Red Pep­per Dip […]

Sue
Guest
Sue

When you say grat­ed parme­san, is that the kind in a shak­er can. Because I think the block parme­san is call shred­ded. At least that is what I have read. I am always con­fused about the grat­ed and shred­ded parme­san.

Elina
Guest
Elina

Can u use fresh spinach?

Mo L
Guest
Mo L

How many does this recipe serve? When all com­bined in these pro­por­tions, how much of the crock­pot is filled?

Stephani
Guest
Stephani

Can I dou­ble this recipe and still cook for only 2–3 hours? I am bring this as a side dish to a NYE par­ty and I want to make sure there is plen­ty for every­one! Look deli­cious!!

Shirley
Guest
Shirley

Do you squeeze the water out of the spinach?

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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