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Crock Pot Mint Butter Wafers

Slow Cooker Mint Butter Wafers

  • Cooking Time:

    30 minutes
  • Servings:

    5 dozen


2 T. butter
1/4 c. milk
1 pkg. white frosting mix (dry)
3 drops peppermint flavoring

Slow Cooker Mint Butter Wafers are great to make for Baby Showers, Wedding Showers or any Holiday!

  1. Melt butter and milk together in a covered crock on high. Stirring frequently! Approximately 20 – 30 minutes.
  2. Stir in frosting and cook 1-2 minutes more.
  3. Add flavoring.
  4. Turn crock to Low and drop by teaspoonfuls onto waxed paper.

OPTIONAL: You can use food coloring if you’d like to pretty these up.

Happy Crocking!

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Crock Pot Mint Butter Wafers

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11 years ago

Is this something you should use the stove for ? It doesnt sound like I would need the crockpot for this???

10 years ago

These sound delicious. What size frosting mix do you use in this recipe.

10 years ago

I tried this on Christmas Eve and they failed miserably. I used Jiffy chocolate dry frosting mix and I even used the crock pot. All I got was hot liquid. Even put them in the fridge, and all I got was a gooey substance. Never ended up looking like the picture. Any suggestions?

10 years ago

Has anyone else had this problem with making this recipe? Thanks – Martha – Problem is from post above. Happy New Year Everyone.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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