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Crock Pot Garlic Brown Sugar Chicken

Slow Cooker Garlic Brown Sugar Chicken

  • Cooking Time:

    6-8 hours
  • Servings:

    6

Ingredients

1 large chicken cut into serving pieces
1 c. brown sugar, packed
2/3 c. vinegar
1/4 c. lemon-lime soda
2 -3 T. garlic, minced
2 T. soy sauce
1 tsp. pepper



When you fix Slow Cooker Garlic Brown Sugar Chicken, I promise your house will smell wonderful, and your dinner will be YUMMY!

  1. Place chicken in the bottom of the slow cooker.(can use your choice of pieces but dark meat stays more moist)
  2. Combine all remaining ingredients and pour over chicken.
  3. Cover & Crock on Low for 6-8 hours.
  4. Serve over rice or noodles.
  5. You can thicken the juices after cooking with a little cornstarch.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Garlic Brown Sugar Chicken - Nutrition

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Beth
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Beth

What type of vinegar is best with this recipe (garlic brown sugar chicken)?

Debra Dee
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Debra Dee

This meal has become a family favorite. Thank you for sharing this recipe. I have shared this with my family and friends and everyone LOVES this super easy recipe.

Wanda
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Wanda

I had way too much liquid left over. I halved the recipe as I used a bit more than half of he bird. The taste is pretty good. Will try again with some more modifications.

Karen
Guest
Karen

Could you use boneless, skinless chicken breasts as well?

Cindy
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Cindy

Hi… Well I tried this recipe the other day, not having any 7-up or sprite, i substituted with beer. and a little extra brown sugar…….. It was equally delicious !
Thanks for the recipe.

Ashley
Guest
Ashley

I used chicken legs and substituted berry sparkling water for the pop. It turned out amazing! My 18 mth old son even scarfed it down and he is not a huge meat eater. Definitely a keeper recipe!

Megan
Guest

If using boneless skinless chicken beast, how many would you use?

Kim
Guest
Kim

I love this, made it tonight. Since I’ve started using my crock pot I’ve had trouble keeping my chicken from being dry. Any suggestions?

Estelle Schneider
Guest
Estelle Schneider

This looks so good I can’t wait to try it.

Valerie
Guest
Valerie

I used re wine vinegar. Hope it tastes as good as it smells.

Steve Moore
Guest
Steve Moore

You can substitute pork loin chops for the chicken and it is still very delicious. The pork almost melts in your mouth with a hint of sweet n sour flavor. VERY tasty, the kids LOVE it!

Dede
Guest
Dede

I did this recipe with boneless skinless chicken breast. Ended up with morefof a pulled chicken. Will eat it as a sandwich. Great taste! Any suggestions?

Angela
Guest
Angela

Too vinegary… Am I the only one that experienced that?

Joanna
Guest
Joanna

This looks good! How long would it take if you cooked it on high instead of low?

Candace
Guest
Candace

I am cooking this in my crockpot now and I’m concerned because all I can smell is vinegar and I only have 1.5 hrs left of cooking. I definitely used the proper amount.

Susan
Guest
Susan

this sounds soo good.. I will be making this.
Love using my crockpot.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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