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Crock Pot Garlic Brown Sugar Chicken

Slow Cooker Garlic Brown Sugar Chicken

  • Cooking Time:

    6–8 hours
  • Servings:

    6

Ingredients

1 large chick­en cut into serv­ing pieces
1 c. brown sug­ar, packed
2/3 c. vine­gar
1/4 c. lemon-lime soda
2 -3 T. gar­lic, minced
2 T. soy sauce
1 tsp. pep­per


When you fix Slow Cook­er Gar­lic Brown Sug­ar Chick­en, I promise your house will smell won­der­ful, and your din­ner will be YUMMY!

  1. Place chick­en in the bot­tom of the slow cooker.(can use your choice of pieces but dark meat stays more moist)
  2. Com­bine all remain­ing ingre­di­ents and pour over chick­en.
  3. Cov­er & Crock on Low for 6–8 hours.
  4. Serve over rice or noo­dles.
  5. You can thick­en the juices after cook­ing with a lit­tle corn­starch.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Garlic Brown Sugar Chicken - Nutrition

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Beth
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Beth

What type of vine­gar is best with this recipe (gar­lic brown sug­ar chick­en)?

Debra Dee
Guest
Debra Dee

This meal has become a fam­i­ly favorite. Thank you for shar­ing this recipe. I have shared this with my fam­i­ly and friends and every­one LOVES this super easy recipe.

Wanda
Guest
Wanda

I had way too much liq­uid left over. I halved the recipe as I used a bit more than half of he bird. The taste is pret­ty good. Will try again with some more mod­i­fi­ca­tions.

Karen
Guest
Karen

Could you use bone­less, skin­less chick­en breasts as well?

Cindy
Guest
Cindy

Hi… Well I tried this recipe the oth­er day, not hav­ing any 7-up or sprite, i sub­sti­tut­ed with beer. and a lit­tle extra brown sug­ar.….… It was equal­ly deli­cious !
Thanks for the recipe.

Ashley
Guest
Ashley

I used chick­en legs and sub­sti­tut­ed berry sparkling water for the pop. It turned out amaz­ing! My 18 mth old son even scarfed it down and he is not a huge meat eater. Def­i­nite­ly a keep­er recipe!

Megan
Guest

If using bone­less skin­less chick­en beast, how many would you use?

Kim
Guest
Kim

I love this, made it tonight. Since I’ve start­ed using my crock pot I’ve had trou­ble keep­ing my chick­en from being dry. Any sug­ges­tions?

Estelle Schneider
Guest
Estelle Schneider

This looks so good I can’t wait to try it.

Valerie
Guest
Valerie

I used re wine vine­gar. Hope it tastes as good as it smells.

Steve Moore
Guest
Steve Moore

You can sub­sti­tute pork loin chops for the chick­en and it is still very deli­cious. The pork almost melts in your mouth with a hint of sweet n sour fla­vor. VERY tasty, the kids LOVE it!

Dede
Guest
Dede

I did this recipe with bone­less skin­less chick­en breast. End­ed up with more­fof a pulled chick­en. Will eat it as a sand­wich. Great taste! Any sug­ges­tions?

Angela
Guest
Angela

Too vine­gary… Am I the only one that expe­ri­enced that?

Joanna
Guest
Joanna

This looks good! How long would it take if you cooked it on high instead of low?

Candace
Guest
Candace

I am cook­ing this in my crock­pot now and I’m con­cerned because all I can smell is vine­gar and I only have 1.5 hrs left of cook­ing. I def­i­nite­ly used the prop­er amount.

Susan
Guest
Susan

this sounds soo good.. I will be mak­ing this.
Love using my crock­pot.

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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