Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
Crock Pot Bourbon Chicken

Slow Cooker Bourbon Chicken

  • Cooking Time:

    6-8 hours
  • Servings:

    4

Ingredients

2 lb. chicken, boneless, skinless
1 garlic clove, minced
1/4 tsp. ground ginger
1/4 tsp. red pepper flakes, crushed
1/4 c. apple juice
1/4 c. sugar, light brown
2 T. ketchup
1 T. cider vinegar
1/2 c. water
1/3 c. soy sauce


Actu­al Slow Cook­er Bour­bon Chick­en does not call for real bour­bon, but I like to throw a lit­tle in at the end, although option­al!

  1. Place chick­en in bot­tom of 6–7 qt. slow cook­er.
  2. Mix all ingre­di­ents and pour over the chick­en.
  3. Cov­er. Cook on Low for 6–8 hours.
  4. Remove the chick­en and shred with two forks or cut into chunks.
  5. Return chick­en to the slow cook­er and stir to com­bine.

Option­al: After return­ing chick­en to slow cook­er, I put a lit­tle bour­bon in and let it warm through while I cook the rice! Soooooo good!

You can serve over rice with more crushed red pep­per flakes (option­al) on top.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Bourbon Chicken - Nutrition

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

7
Leave a Reply

avatar
5 Comment threads
2 Thread replies
0 Followers
 
Most reacted comment
Hottest comment thread
6 Comment authors
Amber BoucherAmalieTiaCrock Pot GirlScott Recent comment authors
  Subscribe  
newest oldest most voted
Notify of
Liz
Guest
Liz

What kind of chick­en? Bone­less skin­less breasts or thighs?

Scott
Guest
Scott

I have want­ed to try some ori­en­tal recipes, and I am look­ing for­ward to mak­ing this.

My only ques­tion is the nutri­tion­al facts. The only thing with any amount of fat is boneless/skinless ckick­en. Where does the 17 grams of fat in the recipe come from?

Tia
Guest
Tia

I made this the oth­er day using bone­less skin­less chick­en thighs. It was soooooo good. I’m going to try the orange chick­en next, I think.

Amalie
Guest
Amalie

So, I am real­ly frus­trat­ed with your web­site right now. I love your recipes, and am grate­ful for all your posts but I can no longer view them on my brows­er on my ipad. The add for your app pops up and when I click on see full site it takes me to the web­site but I can’t open a sin­gle recipe. I had to wait sev­er­al days to get my lap­top fixed to be able to open recipes. I am pret­ty excit­ed to try this recipe though and hope that my kids like it.

Amber Boucher
Guest
Amber Boucher

Have you ever dou­bled the recipe? We have a friend stay­ing with us along with 2 chil­dren who eat a lot
and I didn’t see any­where where it stayed how many serv­ings this was.

Amber

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cook­er recipes, tips & tricks right to your inbox!
PLUS be the first to know about my give­aways and con­tests!

  • This field is for val­i­da­tion pur­pos­es and should be left unchanged.
Top
Share
Tweet
Pin
+1
0 Shares