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Crock Pot Bourbon Chicken

Slow Cooker Bourbon Chicken

  • Cooking Time:

    6–8 hours
  • Servings:



2 lb. chick­en, bone­less, skin­less
1 gar­lic clove, minced
1/4 tsp. ground gin­ger
1/4 tsp. red pep­per flakes, crushed
1/4 c. apple juice
1/4 c. sug­ar, light brown
2 T. ketchup
1 T. cider vine­gar
1/2 c. water
1/3 c. soy sauce

Actu­al Slow Cook­er Bour­bon Chick­en does not call for real bour­bon, but I like to throw a lit­tle in at the end, although option­al!

  1. Place chick­en in bot­tom of 6–7 qt. slow cook­er.
  2. Mix all ingre­di­ents and pour over the chick­en.
  3. Cov­er. Cook on Low for 6–8 hours.
  4. Remove the chick­en and shred with two forks or cut into chunks.
  5. Return chick­en to the slow cook­er and stir to com­bine.

Option­al: After return­ing chick­en to slow cook­er, I put a lit­tle bour­bon in and let it warm through while I cook the rice! Soooooo good!

You can serve over rice with more crushed red pep­per flakes (option­al) on top.

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Crock Pot Bourbon Chicken - Nutrition


Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Amber BoucherAmalieTiaCrock Pot GirlScott Recent comment authors
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What kind of chick­en? Bone­less skin­less breasts or thighs?


I have want­ed to try some ori­en­tal recipes, and I am look­ing for­ward to mak­ing this.

My only ques­tion is the nutri­tion­al facts. The only thing with any amount of fat is boneless/skinless ckick­en. Where does the 17 grams of fat in the recipe come from?


I made this the oth­er day using bone­less skin­less chick­en thighs. It was soooooo good. I’m going to try the orange chick­en next, I think.


So, I am real­ly frus­trat­ed with your web­site right now. I love your recipes, and am grate­ful for all your posts but I can no longer view them on my brows­er on my ipad. The add for your app pops up and when I click on see full site it takes me to the web­site but I can’t open a sin­gle recipe. I had to wait sev­er­al days to get my lap­top fixed to be able to open recipes. I am pret­ty excit­ed to try this recipe though and hope that my kids like it.

Amber Boucher
Amber Boucher

Have you ever dou­bled the recipe? We have a friend stay­ing with us along with 2 chil­dren who eat a lot
and I didn’t see any­where where it stayed how many serv­ings this was.


Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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