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**Slow Cooker Hash Browns

Slow Cooker Cheesy Hash Brown Casserole

  • Cooking Time:

    5 hours on Low
  • Servings:



6 c. Refrigerated or Frozen Hash Browns
2 c. Shredded Sharp Cheddar Cheese
1 + 1/2 c. Half & Half
1/3 c. Sliced Green Onions
1 tsp. Salt
1/2 tsp. Pepper
1 tsp. Smoked Paprika
1 c. Frozen Peas (Optional)
1/2 c. Cooked & Crumbled Bacon (Optional)

Slow Cooker Cheesy Hash Brown Casserole is not only great for breakfast, it is also great for a side dish for some meals. So EASY to make!

  1. Butter slow cooker.
  2. Put hash browns, onion, and peas (if using) in crock.
  3. Sprinkle with salt, pepper, and smoked paprika.
  4. Top with cheese then pour over half & half.
  5. Cover. Cook on Low for 5 hours.

Optional: Garnish with cooked and crumbled bacon.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!



Crock Pot Cheesy Hashbrown Casserole - Nutrition

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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