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**Slow Cooker Rustic Garlic Mashed Potatoes

Slow Cooker Rustic Garlic Mashed Potatoes

  • Cooking Time:

    7 hours on Low or 4 hours on High
  • Servings:

    6-8

Ingredients

2 lbs. Small Potatoes (I like red potatoes), washed and unpeeled
1/4 c. Water or Chicken Broth
3 T. Unsalted Butter, cut into pieces
1 Bay Leaf
1 tsp. Garlic Powder
1 tsp. Salt
1/2 tsp. White Pepper
1 c. Half & Half, warmed

Slow Cooker Rustic Garlic Mashed Potatoes are so EASY and super tasty! (Yes, you can make the entire recipe in the slow cooker!) I make these with many meals, and always during the holidays!

  1. Combine all ingredients except half and half in a single layer of an oval slow cooker.
  2. Cover and Crock on LOW for 7 hours or on High for 4 hours.
  3. Remove Bay Leaf and discard.
  4. Add 1/2 c. Half & Half to the potatoes in the slow cooker.
  5. Mash potatoes with potato masher, adding as much of the remaining milk as needed. DO NOT OVER MASH!
  6. Taste & add more salt & pepper, if desired.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Rustic Garlic Mashed Potatoes - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Carol King
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Carol King

Can I peel if I wish ? I am afraid if I don’t peel it will look messy with the peel in with the potatoes.

Comment please.

Mrs. C
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Mrs. C

Hi! Love your blog & recipe ideas. Definitely going to try this one. Also, a msg for Carol: Our family LOVES garlic mashed potatoes. I use new red potatoes that don’te need to be peeled, just cut away any objectionable bits. The skins are tender enough to leave on while cooking. Kinda looks like you addes finely chopped bacon! Yummy!!

Jeannine
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Jeannine

What a great idea. Frees up the burners for the veggies and gravy. Def. will do this Thanksgiving. Thanks for your great recipes. Just discovered your blog and love it. Already made a couple of recipes that were a hit. Thank you again.

Nicole Steichen
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Nicole Steichen

How many people would you say this feeds after it cooked? I have about 10 people coming for dinner, and wondering if I should double the recipe or not.

Lisa Albus
Guest
Lisa Albus

I am needing to take these to work for a lunch. If I put them in my slow cooker early in the morning and have to have it unplugged for an hour during the commute, how will it effect the receipe?

Nina
Guest
Nina

Can you do this a day ahead? Do they keep well? Trying to reduce kitchen time the day of…

Candy Roach
Guest
Candy Roach

This looks yummy. Can’t wait to try it.

JJ
Guest
JJ

Perfect for Thanksgiving! I love mashed potatoes with my turkey.

Connie
Guest
Connie

I make 5 #’s for 4 people and never have leftovers. I peel them but not with a peeler, just a knife so I know I don’t boil %#. We love potatoes! Going to try this next time I’m making them.

Linda
Guest
Linda

I’m going to have to add this one to the growing list of your recipes I’m going to try. Thank you!

marti
Guest
marti

What size crock? So many sizes nowdays for the differ recipes? Love this blog…

Tasey
Guest
Tasey

How much serving does this make? I want to make it for my fiancé and I, is there a way to make this smaller?
I’m new to cooking!

amy
Guest
amy

do you mash right in the crockpot or take out to mash

Stephanie
Guest
Stephanie

How garlic flavored are they? We love EXTRA garlic flavor so I may add some more garlic powder and maybe a clove or two of minced garlic, but don’t want to if the garlic taste is already strong enough.

Jennifer
Guest
Jennifer

can you double the recipe & still cook it for the same time?

Brandie
Guest
Brandie

If you double the recipe, will the cooking time change?

Diana D
Guest
Diana D

I will have to try this! I have to make mashed potatoes for my daughters Thanksgiving Feast at school on Friday for 26 kids! I was trying to figure out how to make them and get it there warm! Problem solved, thank you!!

Erika
Guest
Erika

This recipe looks great and what a great time and stove saver for Thanksgiving! Also, I want to comment how great I think you are for being so patient with duplicate questions from your readers. Thanks for the recipe and blog!

Dena
Guest

Hi, I would like to try this for Thanksgiving, however, I’m not a fan of garlic powder. Any suggestions for using whole or minced garlic gloves? Thanks!

Julie
Guest
Julie

If I have to double the recipe to accomodate 10 guests, do I need to add more time too?

Stacie
Guest
Stacie

I tried this recipe tonight as a trial run for Thanksgiving–LOVED it. The only question I have is what kind of potatoes did you use? I used Eastern tonight, but they actually turned a brownish color when I mashed them, which I’m guessing is because of the skins? I’m sure I could peel them for a lighter appearance, but I thought I would ask first because I enjoyed the taste with skins, as well as the simplicity of not having to peel them. Thanks!

Michelle Seveney
Guest
Michelle Seveney

I am going to make these for Thanksgiving but will peel as I don’t think my kids will eat with the peels on! Not sure if it was answered but I’m assuming you mash in the crockpot?

Mark
Guest
Mark

If I want to make 5lbs… Do I really just multiply the ingredients by 2.5? It seems like a lot of water and milk, for instance.

Rosalie
Guest
Rosalie

I made this tonight and my potatoes came out light brown – it wasn’t good at all. Perhaps I did something wrong. Not sure how I messed up since the recipe is pretty straight forward.

Nancy
Guest
Nancy

This recipe is cooking away in my crock pot as I write! Super easy, convient, and tasty!

Terri
Guest
Terri

Do you cut the potatoes or put them in whole?

Holly
Guest
Holly

Do you cut the potatoes or leave them whole?

Catherine
Guest
Catherine

I am going to try this with sweet potatoes. I’ll leave out the garlic and add cinnamon, nutmeg and sugar.

Brett
Guest
Brett

Thank you Crock Pot Girl for this. Question: So throw everything in the crock, let it sit for 7 hours, then mash it all when its done, while it is still in the crock? What if it gets ready before the 7 hours? Sorry, new at this.

Patti Kelsey
Guest
Patti Kelsey

Milk is not listed in the ingredient list from what I can see but yet it is mentioned in the directions. How much milk is used?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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