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Slow Cooker Citrus Beef & Veggie Stir-Fry
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**Slow Cooker Cheeseburger Soup

Slow Cooker Cheeseburger Soup

  • Cooking Time:

    4 hours
  • Servings:

    8

Ingredients

1 lb. Ground Beef
1 Small White Onion, diced
3 Carrots, peeled and finely chopped
3 Stalks of Celery. finely chopped
10 oz. Can of Diced Tomatoes & Green Chilies (Rotel)
2 T. Fresh Chopped Parsley
4 T. Butter, divided
3 c. Chicken Broth
4 Potatoes, peeled and diced
1/4 c. Flour
2 c. Shredded Sharp Cheddar Cheese
2 oz. Processed Cheese (Velveeta), optional for creaminess
1 1/2 c. Milk
1/2 tsp. Salt
1/2 tsp. Pepper
1/4 c. Sour Cream

When you are look­ing for an easy recipe that will be good for the adults and the kiddos.…look no fur­ther than this Slow Cook­er Cheese­burg­er Soup! Yum­my!

  1. Brown beef and onion in a large skil­let.  Place on a paper tow­el-lined plate to drain grease.
  2. Put 1 T. but­ter in the bot­tom of a 6-Quart slow cook­er and top with the car­rots, cel­ery, and pota­toes.
  3. Crum­ble beef and onion mix­ture over top.
  4. Top with can of Diced Toma­toes & Green Chilies. (Rotel)
  5. Add salt & pep­per and pour chick­en broth in the slow cook­er.
  6. Cov­er. Cook on LOW for 4 hours or until pota­toes are ten­der.
  7. Just before soup is done, melt remain­ing 3 T. but­ter in a pan over medi­um heat.
  8. Make a roux by whisk­ing flour into the melt­ed but­ter and cook for a few min­utes until gold­en in col­or and bub­bling.
  9. Whisk milk into the roux and cook on medi­um heat (con­tin­u­ous­ly whisk­ing) until ful­ly incor­po­rat­ed, about 2 min­utes.
  10. Pour mix­ture into the slow cook­er and stir to com­bine.
  11. Stir in cheese, sour cream and fresh pars­ley.
  12. Cov­er. Cook for an addi­tion­al 20 min­utes or until cheese is com­plete­ly melt­ed.
  13. To serve, top with crou­tons or a side of crusty french bread.

Update on 10/6/15: I’ve found that my fam­i­ly likes this more meaty so I increased the amount of ground beef from 1/2 lb. to 1 lb. in the recipe.

Option­al: If you like your soup a lit­tle thick­er, just add 1 to 2 T. corn starch whipped smooth in water and add to the soup! Serve with crack­ers, bread or topped with crou­tons for a tasty meal!

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

Crock Pot Cheeseburger Soup - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Melissa
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Melissa

you sug­gest microwav­ing pota­toes ahead of time. can you give instruc­tions for that?
thanks.

Alison
Guest
Alison

Hi! Could the pota­toes be sub­sti­tut­ed for some­thing else?

Jackie
Guest
Jackie

What serv­ing size was used for the nutr­tion­al infor­ma­tion. I’m on a diet and would like to make this. Thanks.

Becky in TX
Guest

I make a super sim­ple ver­sion of this soup with just 5 ingre­di­ents — 1 qt broth, pota­toes, 1 onion (chopped), 1 lb browned ground beef and 4 cups grat­ed cheese. I cut the pota­toes in small chunks and cov­er with the broth. I don’t mea­sure the amount, just make sure they are cov­ered. Add the beef and onion — let it cook on low all day. When it’s done I smash part of the pota­toes with a mash­er (right in the slow cook­er) but leave it part­ly chunky since hub­by like it that way. I add the cheese and… Read more »

Alison
Guest
Alison

Hi Becky! I love the idea of the use of non processed sharp ched­dar! Do you think I could sub­sti­tute those pota­toes for some­thing else though?

Lori
Guest
Lori

Any sug­ges­tions for anoth­er cheese in this soup besides Vel­vetta? We are not big fans of it. Can I use any oth­er type of cheese and cut it in cubes or shred­ded cheese? Thanks!

Brittney
Guest
Brittney

I made this soup a month or so ago and I am not a fan of velvee­ta cheese either. I used shred­ded ched­dar cheese I believe 8 ounces. Although me and my fam­i­ly love cheese I put a lit­tle more then 8 ounces in…just because we love cheese. And it was deli­cious with reg­u­lar shred­ded cheese.

Linda
Guest
Linda

I make this alot, it is so good. I add bacon to mine to make it a Bacon Cheese­burg­er Soup.

Alison
Guest
Alison

Great, I’ll give that a go! Thanks so much!!

Nada
Guest
Nada

Love these kid friend­ly recipes!! Thank you!! I have three picky lit­tle boys so keep them com­ing!! 🙂

Darlene
Guest
Darlene

Excel­lent soup!! And so flex­i­ble to suit your own tastes. Thanks for this recipe. Win­ter hit with a vengeance this week­end, so it was per­fect for being snowed in.

stefanie
Guest
stefanie

I made this today and it was fan­tas­tic! I work full time and my daugh­ter had gym­nas­tics so I just put every­thing in the crock­pot except for the but­ter, sour cream, and cheese on low and it cooked all day. After gym­nas­tics I added the velvee­ta, sour cream and but­ter and mixed it around and it all melt­ed real­ly quick­ly. We paired it with crusty bread and it was won­der­ful! We also topped it with some bacon! My hus­band who nev­er eats soup even loved it!

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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Get Crocked: Fast & Easy Slow Cooker Recipes

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