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**Slow Cooker Chicken Picatta

Slow Cooker Chicken Picatta

  • Cooking Time:

    4-5 hours
  • Servings:

    4

Ingredients

2 Chicken Breasts, thinned in half (so you should end up with 4 thin pieces of chicken)
1 c. white wine
1 c. chicken broth
1/2 c. freshly squeezed lemon juice
4 T. Butter, sliced
3 T. Capers
1 c. Italian Seasoned bread crumbs
1 egg, beaten
1/2 to 3/4 c. mushrooms, sliced
salt and pepper to taste
Serve with pasta of your choice


The first time I had Chick­en Picat­ta, I knew I want­ed to find a recipe for Slow Cook­er Chick­en Picat­ta, it is just full of fla­vor… so good!

  1. Place bread crumbs on a plate, and put beat­en egg in a bowl. Dip each breast into the egg and then in the bread crumbs.
  2. Trans­fer each of the coat­ed chick­en pieces to the slow cook­er. Repeat this for all chick­en pieces.
  3. Place the 4 T. of but­ter, one on each breast.
  4. Scat­ter sliced mush­rooms in slow cook­er.
  5. Pour in the wine, lemon juice and chick­en broth; and top with capers.
  6. Sprin­kle with salt and pep­per.
  7. Cov­er. Cook on Low for 4–5 hours.

NOTE: If you like less of a lemon fla­vor, reduce the amount of lemon juice.

Serve on top of your favorite pas­ta!

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Chicken Picatta

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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