Breakfast
Slow Cooker Chicken Picatta
Jenn Bare's slow-cooker breakfast. About 4-5 hours in the crock, serves 4.
Written byJenn Bare
Method
Step by step
- 01
Place bread crumbs on a plate, and put beaten egg in a bowl. Dip each breast into the egg and then in the bread crumbs.
- 02
Transfer each of the coated chicken pieces to the slow cooker. Repeat this for all chicken pieces.
- 03
Place the 4 T. of butter, one on each breast.
- 04
Scatter sliced mushrooms in slow cooker.
- 05
Pour in the wine, lemon juice and chicken broth; and top with capers.
- 06
Sprinkle with salt and pepper.
- 07
Cover. Cook on Low for 4-5 hours.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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