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**Slow Cooker YUMMY Meatloaf

Slow Cooker YUMMY Meatloaf

  • Cooking Time:

    5-6 hours
  • Servings:



2 eggs
3/4 c. milk
2/3 c. bread crumbs, seasoned
2 tsp. onion, dried, minced
1 tsp. salt
1/2 tsp. sage, rubbed, optional
1/2 c. mushrooms, sliced fresh, optional
1 1/2 lb. ground beef
1 T. Worcestershire sauce
1/4 c. ketchup
2 T. sugar, brown
1 tsp. mustard, ground

Slow Cooker YUMMY Meat Loaf is so moist, and also makes great meat loaf sandwiches! You’ll be making this again and again!

  1. Mix eggs, milk, bread crumbs, onion, salt, sage, and mushrooms in a bowl. Crumble ground beef over mixture and mix well to combine.
  2. Shape into a loaf to fit your slow cooker; transfer to a 5-quart slow cooker.
  3. Cover. Cook on Low for 5 – 6 hours on Low or until the meat thermometer reads 160 degrees F (71 degrees C).
  4. Whisk ketchup, brown sugar, mustard, and Worcestershire sauce in a bowl; spoon sauce over meat loaf.
  5. Cover. Cook on Low for an additional 15 minutes or until heated through.
  6. Transfer to serving platter, letting stand for 10 minutes before cutting.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!



Crock Pot Yummy Meat Loaf

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11 years ago

I see Worcestershire sauce in the directions but no measurement listed in the recipe column?

11 years ago

Thank you! So excited to make this!

10 years ago

Is there anything i can use instead of milk?

10 years ago

If I double the recipe, do I need to cook it on high for 8 hrs? Obviously new to crock potting!

9 years ago

Can I make this with ground turkey?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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