Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker Barbecue Chicken Cheesy Bacon Sandwiches

Slow Cooker Barbecue Chicken Cheesy Bacon Sandwiches

  • Cooking Time:

    6 Hours on LOW
  • Servings:

    6–8

Ingredients

2 lb. Bone­less, Skin­less Chick­en Breasts
1 Large Onion, sliced
16 oz. BBQ Sauce
1 lb. Bacon, cooked & chopped
6 Slices, Gou­da Cheese
2 Granny Smith Apples, cored & sliced
6–8 Large Buns

Slow Cook­er Bar­be­cue Chick­en Cheesy Bacon Sand­wich­es is great when you know you are going to be busy, and you can put this togeth­er very fast! A crowd pleas­er! YUM!

  1. Place sliced onions in the bot­tom of a 5-Quart slow cook­er.
  2. Put chick­en breasts on onions and top with BBQ sauce.
  3. Cov­er. Cook on Low for 6 hours or until chick­en is fork ten­der.
  4. With two forks, remove chick­en and shred, plac­ing it back into the slow cook­er and mix well.
  5. But­ter and toast buns (open-face) in a skil­let over medi­um-high heat.
  6. Place desired amount of Bar­be­cue Chick­en on toast­ed bun, top with bacon, apple slices and cheese.
  7. If desired, place in toast­er over or under broil­er to brown cheese.  Oth­er­wise, enjoy as-is.  Deli­cious!

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Barbecue Chicken Cheesy Bacon Sandwiches - Nutrtition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

9
Leave a Reply

avatar
5 Comment threads
4 Thread replies
0 Followers
 
Most reacted comment
Hottest comment thread
7 Comment authors
Crock Pot GirlBeth PelleritoLauraRosaBeth Recent comment authors
  Subscribe  
newest oldest most voted
Notify of
Krist
Guest

I just made this and it was del­ish! Thanks for the awe­some recipe!

samantha
Guest
samantha

tips for freez­ing as a sand­wich?

Beth
Guest
Beth

Does the nutri­tion facts include the roll? Can’t wait to try this. It’s going to be my weight watch­ers splurge for this week :}

Rosa
Guest
Rosa

I made this for din­ner tonight. Fam­i­ly liked it a lot! Next time I need to use more bar­be­cue sauce. I only poured 3/4 of the bot­tle because hub­by thought I was pour­ing too much. It came out a lit­tle dry but that was my fault. Def­i­nite­ly going to make it again.

Laura
Guest
Laura

Made this last night and we real­ly enjoyed it! Def­i­nite­ly will be in our menu rota­tion. Thanks so much!

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cook­er recipes, tips & tricks right to your inbox!
PLUS be the first to know about my give­aways and con­tests!

  • This field is for val­i­da­tion pur­pos­es and should be left unchanged.
Top
Share
Tweet
Pin
+1
0 Shares