A digital slow-cooker magazine · Est. 2011 · Celebrating our 15th year

Appetizers

Slow Cooker Easy Tangy Barbecue Meatballs

Jenn Bare's slow-cooker appetizers. About 2 1/2 to 3 hours in the crock, serves 8.

ApplianceSlow Cooker
Cook2 1/2 to 3 hours
Serves8
Jenn BareWritten byJenn Bare
Slow Cooker Easy Tangy Barbecue Meatballs

Method

Step by step

  1. 01

    Place peppers in the bottom of a 5-Quart Slow Cooker.

  2. 02

    Place meatballs and pineapple chunks on top.

  3. 03

    Pour Barbecue sauce over all the ingredients. Add Salt & Pepper, if desired.

  4. 04

    Cover. Cook on High for 3-5 hours (and up to 6 hours if using uncooked meatballs)

  5. 05

    Stir and serve over rice for an easy and delicious meal.

Tagged

barbecue saucebell peppersmeatballsone pot cookingpineapplerice

Originally published on getcrocked.com.

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Jenn Bare, founder of GetCrocked

About the author

Jenn Bare

Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.

Read her story →