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**Slow Cooker Easy Tangy Barbecue Meatballs

Slow Cooker Easy Tangy Barbecue Meatballs

  • Cooking Time:

    2 1/2 to 3 hours
  • Servings:



2 lbs. Meatballs (fresh or frozen)
20 oz. Canned Pineapple Chunks, drained
2 Bell Peppers of your choice, chopped (I like red and green)
18 oz. Barbecue Sauce
4 c. Cooked White Rice

Slow Cooker Easy Tangy Barbecue Meatballs is a budget friendly recipe that is full of flavor and great to serve guests!

  1. Place peppers in the bottom of a 5-Quart Slow Cooker.
  2. Place meatballs and pineapple chunks on top.
  3. Pour Barbecue sauce over all the ingredients. Add Salt & Pepper, if desired.
  4. Cover. Cook on High for 3-5 hours (and up to 6 hours if using uncooked meatballs)
  5. Stir and serve over rice for an easy and delicious meal.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!



Crock Pot Easy Tangy Barbecue Meatballs - Nutrition

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10 years ago

can you put the veggies in later cause i like them crunchy

10 years ago

it was really good made homemade meatballs instead of frozen i put snow peas and pineapple in when i put the meat balls in and then 40 mins from when they were ready i put the rest in

i cooked the meat balls in the oven first

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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