Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
Crock Pot Santa Fe Chicken

Slow Cooker Santa Fe Chicken

  • Cooking Time:

    3 hours
  • Servings:

    8

Ingredients

15 oz. black beans, drained, canned
14 oz. corn, while ker­nel, canned
1/2 c. sal­sa
4 chick­en breasts, skin­less, bone­less, halved
1/2 c. sal­sa
8 oz. cream cheese, cut into cubes
tor­tillas or fresh sal­ad greens of your choice


I am a big, BIG fan of Slow Cook­er San­ta Fe Chick­en, as there are so many meals you can make with it, although, this one I have sug­gest­ed deli­cious rolled tor­tillas!

  1. Com­bine black beans, corn, and 1/2 cup sal­sa in the slow cook­er.
  2. Place the chick­en breast on top of the black bean mix­ture; topped with anoth­er 1/2 cup sal­sa.
  3. Cov­er.  Cook on High for 3 hours.
  4. Add cream cheese to chick­en mix­ture; cook for an addi­tion­al 30 min­utes.
  5. Spoon into the tor­tillas or over fresh greens if you pre­fer a low-carb option. Add your favorite top­pings and enjoy!

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

Slow Cooker Santa Fe Chicken

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

11
Leave a Reply

avatar
6 Comment threads
5 Thread replies
0 Followers
 
Most reacted comment
Hottest comment thread
7 Comment authors
Crock Pot GirlAshlyKimAliceShari Recent comment authors
  Subscribe  
newest oldest most voted
Notify of
Jeanne Doyle
Guest
Jeanne Doyle

do you cook the chick­en breasts before you put them in the crock pot?

Anna
Guest
Anna

Could you do the recipe on low instead of high? Would you just dou­ble the time to 6 hours?

Shari
Guest
Shari

Mak­ing this right now and it smells amaz­ing.

Alice
Guest

We had that yes­ter­day and we love it! So easy an quick to make and so deli­cious!!!!

We dind´t have enough beans so we took chick­peas and beans half — and — half.

Made “pulled chick­en” out of the chick­en breasts and mixed it with all the good stuff in the crocky again for the last 30 min­utes.

Used tor­tilla wraps with tomatos, salat and shred­ded cheese.…..and could´t stop eat­ing!

Thanks for that recipe!!!!

Alice

Kim
Guest
Kim

Is there any­thing you can sub­sti­tute for the cream cheese?

Ashly
Guest
Ashly

For the nutri­tion facts does that include tor­tillas and about how much is one serv­ing?

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cook­er recipes, tips & tricks right to your inbox!
PLUS be the first to know about my give­aways and con­tests!

  • This field is for val­i­da­tion pur­pos­es and should be left unchanged.
Top
Share
Tweet
Pin
+1
0 Shares