A digital slow-cooker magazine · Est. 2011 · Celebrating our 15th year

Sides

Slow Cooker Santa Fe Chicken

Jenn Bare's slow-cooker sides. About 3 hours in the crock, serves 8.

ApplianceSlow Cooker
Cook3 hours
Serves8
Jenn BareWritten byJenn Bare
Slow Cooker Santa Fe Chicken

Method

Step by step

  1. 01

    Combine black beans, corn, and 1/2 cup salsa in the slow cooker.

  2. 02

    Place the chicken breast on top of the black bean mixture; topped with another 1/2 cup salsa.

  3. 03

    Cover.  Cook on High for 3 hours.

  4. 04

    Add cream cheese to chicken mixture; cook for an additional 30 minutes.

  5. 05

    Spoon into the tortillas or over fresh greens if you prefer a low-carb option. Add your favorite toppings and enjoy!

Tagged

beanschickencorncream cheessegame daymexicanone pot cookingpotluck

Originally published on getcrocked.com.

Adapt this recipe

Cook it in a different appliance

This recipe is written for a Slow Cooker. Pick another appliance and we'll re-time and re-write the method for you.

Reader ratings

No ratings yet

Did you make it? Rate it.

Jenn Bare, founder of GetCrocked

About the author

Jenn Bare

Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.

Read her story →