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Crock Pot Deviled Chicken

Slow Cooker Deviled Chicken

  • Cooking Time:

    4 - 6 on High or 6 - 8 on Low
  • Servings:

    5

Ingredients

3 lbs. chicken, skinless, breast or legs or thight
2 - 4 T. butter, melted
1/2 c. honey
1/4 c. prepared mustard
3 garlic cloves, minced
1 tsp. salt
1 - 2 tsp. curry powder

Slow Cooker Deviled Chicken is a great recipe to double, and put in the freezer for a meal for another day!

  1. Put Chicken in slow cooker.
  2. Mix remaining ingredients and pour over chicken
  3. Cover. Cook on High for 4 to 6 hours or on Low for 6 to 8 hours.
  4. To freeze: Prepare and cook recipe as directed. Allow to cool and freeze in a freezer bag or container.
  5. After removing from the freezer and thawed: Reheat in the microwave.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Deviled Chicken - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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