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Crock Pot Deviled Chicken

Slow Cooker Deviled Chicken

  • Cooking Time:

    4 — 6 on High or 6 — 8 on Low
  • Servings:

    5

Ingredients

3 lbs. chick­en, skin­less, breast or legs or thight
2 — 4 T. but­ter, melt­ed
1/2 c. hon­ey
1/4 c. pre­pared mus­tard
3 gar­lic cloves, minced
1 tsp. salt
1 — 2 tsp. cur­ry pow­der

Slow Cook­er Dev­iled Chick­en is a great recipe to dou­ble, and put in the freez­er for a meal for anoth­er day!

  1. Put Chick­en in slow cook­er.
  2. Mix remain­ing ingre­di­ents and pour over chick­en
  3. Cov­er. Cook on High for 4 to 6 hours or on Low for 6 to 8 hours.
  4. To freeze: Pre­pare and cook recipe as direct­ed. Allow to cool and freeze in a freez­er bag or con­tain­er.
  5. After remov­ing from the freez­er and thawed: Reheat in the microwave.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Deviled Chicken - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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