Soups
Slow Cooker Texas Style Beef Brisket
Jenn Bare's slow-cooker soups. About 7-9 hours in the crock, serves 12.
Written byJenn Bare
Method
Step by step
- 01
Combine the Worcestershire sauce, chili powder, bay leaves, garlic, celery salt, pepper and liquid smoke (if desired) and place in a large resealable plastic bag. Cut the brisket in half; add both to bag. Seal and turn to coat. Refrigerate overnight.
- 02
When ready to crock, place the marinated beef brisket in a 5 to 6 qt. slow cooker, adding broth.
- 03
Cover. Cook on Low for 6 to 8 hours or until tender.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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