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Slow Cooker Coconut Rice Pudding with Fresh Mango
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Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker Texas Style Beef Brisket

Slow Cooker Texas Style Beef Brisket

  • Cooking Time:

    7–9 hours
  • Servings:



3 T. Worces­ter­shire sauce
1 T. chili pow­der
2 bay leaves
2 gar­lic cloves, minced
1 tsp. cel­ery salt
1 tsp. pep­per
1 tsp. Liq­uid Smoke, option­al
6 lbs, beef, brisket
1/2 c. beef broth
1 onion, medi­um, chopped
2 T. canola, or cook­ing oil
2 gar­lic cloves, minced
1 c. ketchup
1/2 c. molasses
1/4 c. cider vine­gar
2 tsp. chili pow­der
1/2 tsp. ground mus­tard

I am a BIG fan of the Taste of Home Mag­a­zine, and I got Slow Cook­er TEXAS Style Beef Brisket from one of their issues a long time ago, and it is a MUST MAKE… so deli­cious!

  1. Com­bine the Worces­ter­shire sauce, chili pow­der, bay leaves, gar­lic, cel­ery salt, pep­per and liq­uid smoke (if desired) and place in a large reseal­able plas­tic bag. Cut the brisket in half; add both to bag. Seal and turn to coat. Refrig­er­ate overnight.
  2. When ready to crock, place the mar­i­nat­ed beef brisket in a 5 to 6 qt. slow cook­er, adding broth.
  3. Cov­er. Cook on Low for 6 to 8 hours or until ten­der.

Bar­be­cue sauce:

  1. Saute onion in a small saucepan, until ten­der and translu­cent.
  2. Add minced gar­lic and con­tin­ue to crock 1 minute longer.
  3. Stir in the remain­ing sauce ingre­di­ents; heat through.

Crocked Brisket:

  1. To pre­pare the brisket, remove from the slow cook­er; dis­card­ing the bay leaves.
  2. Trans­fer­ring 1 cup cook­ing juices in a mea­sur­ing cup and skim off the fat.
  3. Add the juices to the bar­be­cue sauce. Dis­card remain­ing juices.
  4. Return brisket to the slow cook­er; top with bar­be­cue sauce mix­ture.
  5. Cov­er. Cook on High for 30 — 40 min­utes to allow the fla­vors to blend.
  6. Thin­ly slice across the grain and serve with your bar­be­cue sauce.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!



Crock Pot Texas Style Beef Brisket - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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