Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker Texas Style Beef Brisket

Slow Cooker Texas Style Beef Brisket

  • Cooking Time:

    7-9 hours
  • Servings:

    12

Ingredients

3 T. Worcestershire sauce
1 T. chili powder
2 bay leaves
2 garlic cloves, minced
1 tsp. celery salt
1 tsp. pepper
1 tsp. Liquid Smoke, optional
6 lbs, beef, brisket
1/2 c. beef broth
BARBECUE SAUCE:
1 onion, medium, chopped
2 T. canola, or cooking oil
2 garlic cloves, minced
1 c. ketchup
1/2 c. molasses
1/4 c. cider vinegar
2 tsp. chili powder
1/2 tsp. ground mustard

I am a BIG fan of the Taste of Home Magazine, and I got Slow Cooker TEXAS Style Beef Brisket from one of their issues a long time ago, and it is a MUST MAKE… so delicious!

  1. Combine the Worcestershire sauce, chili powder, bay leaves, garlic, celery salt, pepper and liquid smoke (if desired) and place in a large resealable plastic bag. Cut the brisket in half; add both to bag. Seal and turn to coat. Refrigerate overnight.
  2. When ready to crock, place the marinated beef brisket in a 5 to 6 qt. slow cooker, adding broth.
  3. Cover. Cook on Low for 6 to 8 hours or until tender.

Barbecue sauce:

  1. Saute onion in a small saucepan, until tender and translucent.
  2. Add minced garlic and continue to crock 1 minute longer.
  3. Stir in the remaining sauce ingredients; heat through.

Crocked Brisket:

  1. To prepare the brisket, remove from the slow cooker; discarding the bay leaves.
  2. Transferring 1 cup cooking juices in a measuring cup and skim off the fat.
  3. Add the juices to the barbecue sauce. Discard remaining juices.
  4. Return brisket to the slow cooker; top with barbecue sauce mixture.
  5. Cover. Cook on High for 30 – 40 minutes to allow the flavors to blend.
  6. Thinly slice across the grain and serve with your barbecue sauce.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Texas Style Beef Brisket - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

Leave a Reply

avatar
  Subscribe  
Notify of

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cooker recipes, tips & tricks right to your inbox!
PLUS be the first to know about my giveaways and contests!

  • This field is for validation purposes and should be left unchanged.
Share
Tweet
Pin2
+1
2 Shares