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**Slow Cooker Cinnamon Italian Chicken

Slow Cooker Cinnamon Italian Chicken

  • Cooking Time:

    6 — 8 hours
  • Servings:



4 chick­en breasts, frozen
10 oz. sweet pota­toes, sliced
15 oz. toma­toes, diced, canned
15 oz. toma­to sauce, canned
1 tsp. cin­na­mon
1 tsp. Ital­ian sea­son­ing, or oregano
1 tsp. gar­lic pow­der
1 tsp. pep­per, black
1/4 to 1/2 tsp. pep­per, red, ground

Love EASY recipes, and using frozen chick­en makes Slow Cook­er Cin­na­mon Ital­ian Chick­en sim­ple but you will love the fla­vor!

  1. Place frozen chick­en in a 4–5 quart slow cook­er.
  2. Spread sliced sweet pota­toes over the chick­en.
  3. Com­bine toma­to sauce and diced toma­toes, and the sea­son­ings and pour over chick­en and pota­toes.
  4. Cov­er. Cook on Low for 6–8 hours.

Good served over rice, brown or white! (or serv­ing over orzo.)

Hap­py Crock­ing!

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Crock Pot Cinnamon Italian Chicken - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Julie m
Julie m

Should I use fresh sweet pota­toes or canned?

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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