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**Slow Cooker Indian Curry Chicken

Slow Cooker Indian Curry Chicken

  • Cooking Time:

    8-10 hours on Low or 4-5 hours on High
  • Servings:

    5

Ingredients

5 potatoes, white, peeled (optional)
1 pepper, green, sweet, seeded and cut into 1 inch pieced (optional)
1 onion, sliced, medium
1 lb. chicken, skinless, boneless, (breast halves or thighs, cut into 1 inch pieces)
1 1/2 c. tomatoes, chopped (3 medium)
1 T. coriander, ground
1 1/2 tsp. paprika
1 tsp. ginger, fresh, grated or 1/4 tsp. ground ginger
3/4 tsp. salt
1/2 tsp. turmeric, ground
1/4 to 1/2 tsp. crushed red pepper
1/4 tsp. ground cinnamon
1/8 tsp. ground cloves
1 c. chicken broth
2 T. cold water
4 tsp. cornstarch

For a wonderful Indian cuisine, you will want to make Slow Cooker Indian Curry Chicken, and enjoy the wonderful flavors of this delicious recipe.

  1. Combine potatoes, sweet pepper, and onion in a 3 1/2 to 6 quart Slow Cooker.
  2. Add Chicken.
  3. Combine tomatoes coriander, paprika, ginger, salt, turmeric crushed red pepper, cinnamon ad cloves in a separate bowl, and mix well. Stir in broth.
  4. Pour mixture over chicken and vegetables in the crock.
  5. Cover. Cook on Low for 8-10 hours or on High for 4-5 hours.
  6. Combine until smooth; the water and cornstarch in a small bowl.
  7. If crocking on Low turn crock up to High, and slowly stir in the cornstarch mixture.
  8. Cover again. Cook on High for 15 – 20 minutes until thick and bubbly.

NOTE: Pictured without Potatoes and Green Pepper, but it does add to this recipe!

Optional: Can serve with Rice!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Indian Curry Chicken

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Ashley

A little bland. I think it could’ve used a little bit of curry and maybe some more turmeric?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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