Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker Overnight Apple Butter

Slow Cooker Overnight Apple Butter

  • Cooking Time:

    10 hours
  • Servings:

    4 cups

Ingredients

1 c. sug­ar, brown, packed
1/2 c. hon­ey
1/4 c. apple cider
1 T. cin­na­mon, ground
1/4 tsp. cloves, ground
1/8 tsp. mace, ground
2 1/2 lbs. apples, 10 medi­um, peeled and cut into large chunks


I love Apple But­ter, and I like home made the best! Slow Cook­er Overnight Apple But­ter is won­der­ful, so good served on an toast, bis­cuits, Eng­lish Muf­fin or with pork and chick­en too!

  1. In a 5 quart slow cook­er, com­bine all ingre­di­ents.
  2. Cov­er. Cook on Low for 10 hours or until apples are very ten­der.
  3. Put a fine-mesh sieve over a bowl; such as cheese­cloth, and spoon out one-third of apple mix­ture into sieve.
  4. With the back of a spoon, press the mix­ture through the sieve.
  5. Dis­card pulp.
  6. Repeat pro­ce­dure with remain­ing apple mix­ture, one third at a time.
  7. Trans­fer apple mix­ture back to the slow cook­er.
  8. Uncov­ered, cook on High for 1 1/2 hours or until mix­ture is thick, stir occa­sion­al­ly.
  9. Spoon into a bowl; cov­er and chill up to a week.

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

Crock Pot Overnight Apple Butter

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

7
Leave a Reply

avatar
3 Comment threads
4 Thread replies
0 Followers
 
Most reacted comment
Hottest comment thread
4 Comment authors
KimCrock Pot GirlmaryKerry Kloth Recent comment authors
  Subscribe  
newest oldest most voted
Notify of
Kerry Kloth
Guest
Kerry Kloth

Sounds great! Have you tried freez­ing some of it to have lat­er?

mary
Guest
mary

Just won­der­ing if you have canned this recipe? I have just start­ed can­ning and was won­der­ing if you knew how long to process it?

Kim
Guest
Kim

I’m try­ing this right now. I’m won­der­ing if instead of using the sieve (I don’t have one), could I just use a hand blender in the crock pot? The pulp would still be in the mix­ture. Is that OK?

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cook­er recipes, tips & tricks right to your inbox!
PLUS be the first to know about my give­aways and con­tests!

  • This field is for val­i­da­tion pur­pos­es and should be left unchanged.
Top
Share
Tweet
Pin
+1
0 Shares