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**Slow Cooker Overnight Apple Butter

Slow Cooker Overnight Apple Butter

  • Cooking Time:

    10 hours
  • Servings:

    4 cups


1 c. sugar, brown, packed
1/2 c. honey
1/4 c. apple cider
1 T. cinnamon, ground
1/4 tsp. cloves, ground
1/8 tsp. mace, ground
2 1/2 lbs. apples, 10 medium, peeled and cut into large chunks

I love Apple Butter, and I like home made the best! Slow Cooker Overnight Apple Butter is wonderful, so good served on an toast, biscuits, English Muffin or with pork and chicken too!

  1. In a 5 quart slow cooker, combine all ingredients.
  2. Cover. Cook on Low for 10 hours or until apples are very tender.
  3. Put a fine-mesh sieve over a bowl; such as cheesecloth, and spoon out one-third of apple mixture into sieve.
  4. With the back of a spoon, press the mixture through the sieve.
  5. Discard pulp.
  6. Repeat procedure with remaining apple mixture, one third at a time.
  7. Transfer apple mixture back to the slow cooker.
  8. Uncovered, cook on High for 1 1/2 hours or until mixture is thick, stir occasionally.
  9. Spoon into a bowl; cover and chill up to a week.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



Crock Pot Overnight Apple Butter

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Kerry Kloth
Kerry Kloth

Sounds great! Have you tried freezing some of it to have later?


Just wondering if you have canned this recipe? I have just started canning and was wondering if you knew how long to process it?


I’m trying this right now. I’m wondering if instead of using the sieve (I don’t have one), could I just use a hand blender in the crock pot? The pulp would still be in the mixture. Is that OK?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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