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**Slow Cooker Chiii

Slow Cooker Chili

  • Cooking Time:

  • Servings:



1 lb. ground beef
3/4 c. onion, diced
3/4 c. cel­ery, diced
3/4 c. green bell pep­pers, diced
2 gar­lic cloves, minced
2 — 10.75 oz. toma­to puree, canned
15 oz, beans, kid­ney, canned with liq­uid
15 oz. beans, kid­ney, canned and drained
15 oz. beans, can­nelli­ni, canned with liq­uid
1/2 T. chili pow­der
1/2 tsp. pars­ley, dried
1 tsp. salt
3/4 tsp. basil, dried
3/4 tsp. oregano, dried
1/4 tsp. pep­per, black, ground
1/8 tsp. hot pep­per sauce (option­al)

Lau­rie K. shared her favorite Slow Cook­er Chili recipe. She says it’s her quick and easy Chili to put togeth­er. Thanks Lau­rie for shar­ing with all of us!

  1. In a skil­let brown beef over medi­um heat and drain grease.
  2. Trans­fer beef to a slow cook­er, and mix in onion, cel­ery, green bell pep­per, gar­lic, toma­to puree, kid­ney beans, and can­nelli­ni beans.
  3. Sea­son with chili pow­der, pars­ley, salt, basil, oregano, black pep­per, and hot pep­per sauce (hot pep­per sauce — option­al).
  4. Cov­er. Cook on Low for 8 hours.

Hap­py Crock­ing!

Pro­vid­ed by Lau­rie K., via

For over 450 more Slow Cook­er recipes, click here to get my eBook!



Crock Pot Chili

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Mary C
Mary C

Is this a thick chili? My son wants me to make a thick chili for burg­ers and/or hot­dogs.

Also, clar­i­fy if that is 2 cans of kid­ney beans one drained and the oth­er not. Cor­rect?


Leah R
Leah R

Is there any way to make it cook a lit­tle fast so it wont take 8 hours?

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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