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**Slow Cooker Chiii

Slow Cooker Chili

  • Cooking Time:

  • Servings:



1 lb. ground beef
3/4 c. onion, diced
3/4 c. celery, diced
3/4 c. green bell peppers, diced
2 garlic cloves, minced
2 - 10.75 oz. tomato puree, canned
15 oz, beans, kidney, canned with liquid
15 oz. beans, kidney, canned and drained
15 oz. beans, cannellini, canned with liquid
1/2 T. chili powder
1/2 tsp. parsley, dried
1 tsp. salt
3/4 tsp. basil, dried
3/4 tsp. oregano, dried
1/4 tsp. pepper, black, ground
1/8 tsp. hot pepper sauce (optional)

Laurie K. shared her favorite Slow Cooker Chili recipe. She says it’s her quick and easy Chili to put together. Thanks Laurie for sharing with all of us!

  1. In a skillet brown beef over medium heat and drain grease.
  2. Transfer beef to a slow cooker, and mix in onion, celery, green bell pepper, garlic, tomato puree, kidney beans, and cannellini beans.
  3. Season with chili powder, parsley, salt, basil, oregano, black pepper, and hot pepper sauce (hot pepper sauce – optional).
  4. Cover. Cook on Low for 8 hours.

Happy Crocking!

Provided by Laurie K., via

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Crock Pot Chili

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Mary C
Mary C
10 years ago

Is this a thick chili? My son wants me to make a thick chili for burgers and/or hotdogs.

Also, clarify if that is 2 cans of kidney beans one drained and the other not. Correct?


Leah R
Leah R
10 years ago

Is there any way to make it cook a little fast so it wont take 8 hours?

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Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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