Soups
Slow Cooker Chili
Jenn Bare's slow-cooker soups. About a few hours in the crock, serves 8.
Written byJenn Bare
Method
Step by step
- 01
In a skillet brown beef over medium heat and drain grease.
- 02
Transfer beef to a slow cooker, and mix in onion, celery, green bell pepper, garlic, tomato puree, kidney beans, and cannellini beans.
- 03
Season with chili powder, parsley, salt, basil, oregano, black pepper, and hot pepper sauce (hot pepper sauce – optional).
- 04
Cover. Cook on Low for 8 hours.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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