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Slow Cooker Pizza Chili **

Slow Cooker Pizza Chili

  • Cooking Time:

    3-4 hours on High
  • Servings:



1 lb. Ground Turkey
1/4 c. pepperoni, chopped
1 Large Green Pepper, chopped
1 Small White Onion, chopped
1 tsp. Garlic Powder
1 T. Italian seasoning
1 tsp. Oregano
1/4 c.Grated Parmesan Cheese (+more for topping, if desired)
15.5 oz. Red Kidney Beans, rinsed and drained
14.5 oz. Diced Tomatoes, diced, drained
3/4 c. Water
15 oz. Tomato Sauce
Optional: Chili seasoning to taste, 2 packets of Stevia (or 1 T. sweetener of choice)

Slow Cooker Pizza Chili will meet all the needs of not only the adults but also the kiddos! ENJOY!

  1. Heat 1 T. Coconut Oil in a large skillet over medium high heat.
  2. Brown ground turkey with onions and peppers.
  3. Add pepperoni to pan during the last few minutes (3-4 minutes) to cook along with ground meat.
  4. Transfer to a 6-Quart slow cooker.
  5. Stir in Parmesan cheese, garlic powder, and Italian seasonings.
  6. Next, add kidney beans, diced tomatoes, water and tomato sauce to the slow cooker.
  7. Stir well.  Taste and add 1 T. sugar along with other spices, if needed.
  8. Cover. Cook on Low for 8 hour.
  9. Top with Parmesan cheese, a dollop of sour cream and serve, if desired.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!



Crock Pot Pizza Chili - Nutrition

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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