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**Slow Cooker Southern Creamy Grits

Slow Cooker Southern Creamy Grits

  • Cooking Time:

    7–8 hours or overnight
  • Servings:

    4

Ingredients

1 — 2 T. but­ter or mar­garine, to but­ter sides and bot­tom of cup/bowl
1 c. grits, stone-ground (not quick cook­ing)
2 c. water
1 1/2 c, milk
1/2 c, heavy cream
1 tsp. kosher salt
    If you like some­thing warm for break­fast and a true com­fort food, you will love Slow Cook­er South­ern Creamy Grits!
  1. In a glass mea­sur­ing cup/bowl, (4 cup size), but­ter sides and bot­tom of cup/bowl and com­bine grits, water, milk, cream, and salt.
  2. Place the mea­sur­ing cup/bowl (with the grits mix­ture in it) in a slow cook­er, and add enough cold water to the crock to come about half-way up the out­side of the glass mea­sur­ing cup/bowl which holds the grits mix­ture.
  3. Cov­er. Cook on Low for 7 — 8 hours or overnight.
  4. Remove slow cook­er lid and stir grits well to break up any lumps that formed dur­ing the crock­ing.

NOTE: I like to add cheese to my HOT Grits, and let it melt, for CHEESY GRITS! YUM!

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Southern Creamy Grits - Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Lucy French

I am from Eng­land please could you tell me what grits are … Rice /pasta . Thank you

Dena
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Dena

Do you have to use heavy cream?

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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