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**Slow Cooker Southern Creamy Grits

Slow Cooker Southern Creamy Grits

  • Cooking Time:

    7-8 hours or overnight
  • Servings:



1 - 2 T. butter or margarine, to butter sides and bottom of cup/bowl
1 c. grits, stone-ground (not quick cooking)
2 c. water
1 1/2 c, milk
1/2 c, heavy cream
1 tsp. kosher salt
    If you like something warm for breakfast and a true comfort food, you will love Slow Cooker Southern Creamy Grits!

  1. In a glass measuring cup/bowl, (4 cup size), butter sides and bottom of cup/bowl and combine grits, water, milk, cream, and salt.
  2. Place the measuring cup/bowl (with the grits mixture in it) in a slow cooker, and add enough cold water to the crock to come about half-way up the outside of the glass measuring cup/bowl which holds the grits mixture.
  3. Cover. Cook on Low for 7 – 8 hours or overnight.
  4. Remove slow cooker lid and stir grits well to break up any lumps that formed during the crocking.

NOTE: I like to add cheese to my HOT Grits, and let it melt, for CHEESY GRITS! YUM!

Happy Crocking!

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Crock Pot Southern Creamy Grits - Nutrition

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Lucy French
Lucy French
9 years ago

I am from England please could you tell me what grits are … Rice /pasta . Thank you

8 years ago

Do you have to use heavy cream?

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Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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