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**Slow Cooker Apple Coconut Crisp

Slow Cooker Apple Coconut Crisp

  • Cooking Time:

    2 1/2 to 3 hours
  • Servings:



3 apples, cooking apples, large, cored, peeled & coarsely chopped (about 3 cups) Gala, Granny Smith, Cortland and etc.)
1/2 c. sweetened flaked coconut
1 T. flour
1/3 c. brown sugar
1/2 c. butterscotch or caramel ice cream topping (fat-free is fine)
1/2 tsp. cinnamon
1/3 c. flour
1/2 c. quick rolled oats
1/3 - 1/2 c. raisins (optional)
2 T. butter

Slow Cooker Apple Coconut Crisp is a dessert that is delicious and so good when topped with ice cream or whipped topping!

  1. Place a 1 1/2 quart baking dish that fits in your slow cooker.
  2. Mix apples with coconut, (optional raisins), flour, brown sugar, and cinnamon, and place in the 1 1/2 quart baking dish.
  3. Drizzle with butterscotch or caramel topping.
  4. Combine remaining ingredients in a bowl with a fork or pastry cutter and sprinkle over apple mixture.
  5. Cover. Cook on High for 2 1/2 to 3 hours, until apples are tender.

Serve warm with vanilla ice cream or whipped topping.

Pictured with raisins and sprinkled with coconut.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!



Crock Pot Apple Coconut Crisp

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6 years ago

What is “cream topping”? Is that whipped cream or something like cool whip?

6 years ago

Sorry, forgot something.. have you ever tried this just in the slow cooker without the baking dish? If I do this I have to do it for 70 people. I have 5 slow cookers (#6 is on the fritz) so I would need to do them right in the slow cookers to pack them in.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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