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**Slow Cooker Bean and Cornbread Casserole

Slow Cooker Bean and Cornbread Casserole

  • Cooking Time:

    2 1/2 to 3 hours
  • Servings:



1 onion, medi­um, chopped
1 bell pep­per, green, medi­um, chopped
2 gar­lic cloves, minced or 1/4 tsp. gar­lic pow­der
16 oz. red kid­ney beans, undrained
16 oz. pin­to beans, undrained
16 oz. toma­toes, diced, no-salt added, undrained
8 oz. toma­to sauce, no-salt added
1 tsp. chili pow­der
1/2 tsp pep­per, black
1/2 tsp. mus­tard, pre­pared
1/8 tsp. hot sauce
1 c. corn­meal, yel­low
1 c. flour, all pur­pose
2 1/2 tsp. bak­ing pow­der
1 T. sug­ar
1/2 tsp salt
1 1/4 c. milk
1/2 c. egg sub­sti­tute
3 T. veg­etable oil
8 1/2 oz. corn, cream style, no-salt added

Slow Cook­er Bean and Corn­bread Casse­role is not only deli­cious, but it is quick, and def­i­nite­ly good on a chilly evening!

  1. Light­ly grease slow cook­er.
  2. Over medi­um heat in a skil­let, cook onion, bell pep­per and gar­lic until ten­der.
  3. Trans­fer to the slow cook­er.
  4. Stir in kid­ney beans and pin­to beans.
  5. Add diced toma­toes and juice, toma­to sauce, sea­son­ings, mus­tard and hot sauce.
  6. Cov­er. Cook on High for 1 hour.
  7. In a sep­a­rate large bowl, com­bine corn­meal, flour, bak­ing pow­der, sug­ar and salt.
  8. Stir in milk, egg sub­sti­tute, veg­etable oil and corn.
  9. Spoon even­ly over bean mix­ture.
  10. Cov­er. Cook on High 1 1/2 — 2 hours more.

NOTE: If there is left­over corn­bread, depend­ing on size of slow cook­er, spoon into greased muf­fin tins and bake at 375 for 30 min­utes or until gold­en brown. (If emp­ty cups in muf­fin tin, put water in emp­ty cups — Do not bake with­out the water in emp­ty muf­fin tin cups.)

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Crock Pot Bean and Cornbread Casserole

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Crock Pot GirlKelleyDiane Recent comment authors
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Could I sub­sti­tute corn meal mix? Would I omit the flour, salt and bak­ing pow­der?


I don’t have cream corn in a can. How would I sub­sti­tute a can of whole ker­nel corn with pep­pers? Its new from S&W and I couldn’t pass it up.

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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