Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker Bean and Cornbread Casserole

Slow Cooker Bean and Cornbread Casserole

  • Cooking Time:

    2 1/2 to 3 hours
  • Servings:

    6-8

Ingredients

1 onion, medium, chopped
1 bell pepper, green, medium, chopped
2 garlic cloves, minced or 1/4 tsp. garlic powder
16 oz. red kidney beans, undrained
16 oz. pinto beans, undrained
16 oz. tomatoes, diced, no-salt added, undrained
8 oz. tomato sauce, no-salt added
1 tsp. chili powder
1/2 tsp pepper, black
1/2 tsp. mustard, prepared
1/8 tsp. hot sauce
1 c. cornmeal, yellow
1 c. flour, all purpose
2 1/2 tsp. baking powder
1 T. sugar
1/2 tsp salt
1 1/4 c. milk
1/2 c. egg substitute
3 T. vegetable oil
8 1/2 oz. corn, cream style, no-salt added

Slow Cooker Bean and Cornbread Casserole is not only delicious, but it is quick, and definitely good on a chilly evening!

  1. Lightly grease slow cooker.
  2. Over medium heat in a skillet, cook onion, bell pepper and garlic until tender.
  3. Transfer to the slow cooker.
  4. Stir in kidney beans and pinto beans.
  5. Add diced tomatoes and juice, tomato sauce, seasonings, mustard and hot sauce.
  6. Cover. Cook on High for 1 hour.
  7. In a separate large bowl, combine cornmeal, flour, baking powder, sugar and salt.
  8. Stir in milk, egg substitute, vegetable oil and corn.
  9. Spoon evenly over bean mixture.
  10. Cover. Cook on High 1 1/2 – 2 hours more.

NOTE: If there is leftover cornbread, depending on size of slow cooker, spoon into greased muffin tins and bake at 375 for 30 minutes or until golden brown. (If empty cups in muffin tin, put water in empty cups – Do not bake without the water in empty muffin tin cups.)

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Bean and Cornbread Casserole

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

4
Leave a Reply

avatar
2 Comment threads
2 Thread replies
0 Followers
 
Most reacted comment
Hottest comment thread
3 Comment authors
Crock Pot GirlKelleyDiane Recent comment authors
  Subscribe  
newest oldest most voted
Notify of
Diane
Guest

Could I substitute corn meal mix? Would I omit the flour, salt and baking powder?

Kelley
Guest
Kelley

I don’t have cream corn in a can. How would I substitute a can of whole kernel corn with peppers? Its new from S&W and I couldn’t pass it up.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cooker recipes, tips & tricks right to your inbox!
PLUS be the first to know about my giveaways and contests!

  • This field is for validation purposes and should be left unchanged.
Share
Tweet
Pin
+1
0 Shares