Sides
Slow Cooker Bean and Cornbread Casserole
Jenn Bare's slow-cooker sides. About 2 1/2 to 3 hours in the crock, serves 6-8.
Written byJenn Bare
Method
Step by step
- 01
Lightly grease slow cooker.
- 02
Over medium heat in a skillet, cook onion, bell pepper and garlic until tender.
- 03
Transfer to the slow cooker.
- 04
Stir in kidney beans and pinto beans.
- 05
Add diced tomatoes and juice, tomato sauce, seasonings, mustard and hot sauce.
- 06
Cover. Cook on High for 1 hour.
- 07
In a separate large bowl, combine cornmeal, flour, baking powder, sugar and salt.
- 08
Stir in milk, egg substitute, vegetable oil and corn.
- 09
Spoon evenly over bean mixture.
- 10
Cover. Cook on High 1 1/2 – 2 hours more.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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